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Watermelon beer and production thereof

A technology of melon beer and beer, which is applied in the field of melon beer and its preparation, can solve the problems of restricting the development and utilization of melon, achieve the effect of no peculiar smell, long-lasting hanging cup, and increase income

Inactive Publication Date: 2005-10-12
袁风义 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the past, people mainly took seeds and ate them fresh, and only in the harvest period could they eat melons, which limited the further development and utilization of melons

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] (1) Preparation of saccharified wort:

[0013] The saccharification process is the same as that of general beer.

[0014] (2) fermentation

[0015] Add melon juice evenly in the fermentation process.

[0016] (3) filter

[0017] During the filtration process, the air is removed with carbon dioxide, the ratio of coarse soil to fine soil is 1:0.5--1.0, the turbidity of the filtered sake is ≤0.4EBC, the stable static time is 4-12 hours, and then enters the packaging workshop.

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PUM

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Abstract

The invention opened the process to produce a beer which contains 10-20% beat melon juice. The beat melon juice is added into the fermentation process uniformly. The beer has the good taste and whiteness foam. The production of the beer can develop the economy of the district and increase the income of the melon farmers.

Description

Technical field: [0001] The invention relates to a beer and a preparation method thereof, that is, a melon beer and a preparation method thereof. Background technique: [0002] As a mass consumption drink, beer is increasingly popular with consumers, and its consumption is also increasing year by year. However, beer has long had the problem of a relatively single variety, which cannot meet the growing consumption needs of consumers. Pagua is one of the specialties in the sandy soil area of ​​Kailu County, Inner Mongolia. The pulp and peel of the melon have a very high water content and extremely high nutritional content. Crude protein accounts for more than 0.2%, sugar accounts for 2.62%, crude fiber accounts for 0.13%, and contains more than ten kinds of mineral elements (potassium, calcium, magnesium, phosphorus, sodium, iron, boron, zinc, manganese, copper). However, in the past, people mainly took seeds and ate them fresh, and only in the harvest period could they eat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C12/00
Inventor 袁风义范玉明
Owner 袁风义