Spicy sauce of poppy seeds and its preparation method
A technology of poppy seeds and spicy sauce, which is applied in the field of edible condiments, can solve the problems of economic loss of planting units, waste of raw materials of poppy seeds, waste of natural resources, etc., and achieve the effect of convenient preparation, pure spicy and pure taste
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Embodiment 1
[0016] (1) Take 7.5kg of pure chili noodles with a fineness of about 10 mesh, 3kg of dehydrated onion powder with a fineness of about 30 mesh, 3kg of selected poppy seeds, 32.5kg of poppy seed oil, 1.5kg of refined salt, 1kg of monosodium glutamate, and 1.5kg of white sugar.
[0017] kg, star anise 0.5kg, Chinese prickly ash 0.5kg, green onion 1.5kg;
[0018] (2) Heat the poppy seed oil to about 110°C, put star anise, Chinese prickly ash, green onion into the frying pan, fry until golden, remove all of them, heat the oil to 180°C, and then grind the chili powder into coarse particles and Add the onion powder to the oil, and let it cool down after it emits a strong aroma of chili oil.
[0019] (3) Add the selected poppy seeds into the boiling poppy seed oil and fry. When the poppy seeds float to the oil surface, take them out and pour them into the blender, and add the semi-finished product of (2) to the blender. During the stirring process Add refined salt, white sugar, and m...
Embodiment 2
[0021] (1) Take 10kg of pure chili noodles with a fineness of about 20 mesh, 5kg of dehydrated onion powder with a fineness of about 40 mesh, 2kg of selected poppy seeds, 30kg of poppy seed oil, 1kg of refined salt, 0.5kg of monosodium glutamate, and 1.5kg of white sugar, Star anise 2kg, Zanthoxylum bungeanum 0.5kg, green onion 2kg;
[0022] (2) Heat the poppy seed oil to about 120°C, put star anise, Chinese prickly ash, green onion into the frying pan, fry until golden, remove all of them, heat the oil to 220°C, and then grind the chili powder into coarse particles and Add the onion powder to the oil, and let it cool down after it emits a strong aroma of chili oil.
[0023] (3) Add the selected poppy seeds into the boiling poppy seed oil and fry. When the poppy seeds float to the oil surface, take them out and pour them into the blender, and add the semi-finished product of (2) to the blender. During the stirring process Add refined salt, white sugar, and monosodium glutamat...
Embodiment 3
[0025] (1) Take 5kg of pure chili noodles with a fineness of about 20 mesh, 2.5kg of dehydrated onion powder with a fineness of about 40 mesh, 3.5kg of selected poppy seeds, 33.5kg of poppy seed oil, 1.5kg of refined salt, 1kg of monosodium glutamate, and white sugar 3kg, star anise 2kg, pepper 0.5kg, scallions 2kg;
[0026] (2) Heat the poppy seed oil to about 130°C, put star anise, Chinese prickly ash, and scallions into the frying pan, and fry them until golden, then remove them all, heat the oil to 200°C, and then crush the chili noodles and Add the onion powder to the oil, and let it cool down after it emits a strong aroma of chili oil.
[0027] (3) Add the selected poppy seeds into the boiling poppy seed oil and fry. When the poppy seeds float to the oil surface, take them out and pour them into the blender, and add the semi-finished product of (2) to the blender. During the stirring process Add refined salt, white sugar, and monosodium glutamate to the mixture, and sti...
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