Digestion promoting cake and its preparation process

A technology for making technology and Xiaoshi cake, which is applied in bakery, food science, bakery with modified ingredients, etc., and can solve the problems of hawthorn cakes that have not been seen before.

Inactive Publication Date: 2006-02-08
汝源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are hawthorn strips, hawthorn cakes, and hawthorn rings commonly found in stores. These are made from crushed hawthorn and then added with white sugar, potassium sorbate, etc. Hawthorn pastry food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Recipe: 60 kg of glutinous rice, 20 kg of sugar, 15 kg of hawthorn, 5 kg of malt.

[0021] The production process of Xiaoshi cake:

[0022] (1) Preparation:

[0023] a. Wash the glutinous rice with water, put it into the pot until the glutinous rice is slightly yellow; grind it into glutinous rice flour;

[0024] b. Wash and remove the core of the hawthorn, and grind it into hawthorn powder;

[0025] c. Barley is germinated and dried in the sun, fried, ground into malt powder, and passed through a 100-mesh sieve;

[0026] d. Add 15-20% water to the white sugar and heat and stir until the sugar is completely melted;

[0027] (2) Mixing material: Stir cooked glutinous rice flour, hawthorn powder, malt powder, and hot sugar solution evenly to form a ball;

[0028] (3) Forming: After putting the mixed material into the mold and compacting it into shape, take off the mold and form a block cake;

[0029] (4) Cake cutting: cut the block cake into 2-4 mm thick slices with ...

Embodiment 2

[0033] Recipe: 50 kg of glutinous rice, 25 kg of sugar, 20 kg of hawthorn, 5 kg of malt.

[0034] The manufacturing process of Xiaoshi cake: it is the same as Example 1.

Embodiment 3

[0036] Recipe: 70 kg of glutinous rice, 12 kg of sugar, 10 kg of hawthorn, and 8 kg of malt.

[0037] The manufacturing process of Xiaoshi cake: it is the same as Example 1.

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PUM

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Abstract

The invention discloses a digestion promoting cake and its preparation process, which comprises the following constituents (by weight percent) as raw material: glutinous rice 50-70%, white sugar 10-25%, haw 10-20% and malt 5-12%. Its making process mainly comprises the steps of stock preparing, mixing, forming, cutting, drying and packaging.

Description

technical field [0001] The invention relates to food, more specifically a pastry made from glutinous rice, white sugar, hawthorn and malt and its production process. Background technique [0002] At present, there are hawthorn strips, hawthorn cakes, and hawthorn rings commonly found in stores. These are made from crushed hawthorn and then added with white sugar, potassium sorbate, etc. Hawthorn pastry food. If there is such food, the kind of pastry will be more abundant. Contents of the invention [0003] The purpose of the present invention is to provide a kind of Xiaoshi cake which is rich in nutrition, helps digestion, is convenient to eat and carry, has a long shelf life, and is mainly used to satisfy hunger and its production process. [0004] The Xiaoshi cake of the present invention comprises the following components by weight percentage: 50-70% of glutinous rice, 10-25% of white sugar, 10-20% of hawthorn and 5-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/06A23L7/152
CPCY02A40/90
Inventor 汝源
Owner 汝源
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