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Process for making one fruit four wines

A pomace and white wine technology, which is applied in the field of preparing wine with various tastes and qualities, can solve problems such as waste, and achieve the effects of low cost, good taste and novel design scheme

Inactive Publication Date: 2006-03-01
方国忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of winemaking process considers the use of fruit as a one-time raw material more, and the pomace after winemaking is discarded, which also causes waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: Prepare four kinds of plum wines with plums as raw materials

[0026] 1) Preparation of the first wine (soaked plum wine): put 5 kg of mature Jintang plums (the flesh turns red) in a jar, add 10 kg of 40o grain liquor, seal the mouth of the jar, and place it for 20-25 days , unsealed and poured out the dark red liquid to make soaked fruit-flavored white wine—the first wine (the aforementioned steps are the process of preparing plum wine in the inventor's 02129028.8 patent), and then the plum waste residue left in the jar is taken out for subsequent use ;

[0027] 2) Preparation of the second wine (distilled plum wine): put about 5 kg of plum waste residue taken out into the upper cage of the cooking vessel, pour water into the lower layer of the cooking vessel, and set a hole below the cooking vessel to collect the distillate. Heat the cooking vessel to boil the water in the lower layer, and the water vapor acts on the plum waste residue through the pores...

Embodiment 2

[0033] Embodiment 2: Prepare four kinds of mixed fruit-flavored wines with plum and peach as raw materials

[0034] 1) Preparation of mixed fruit wine by soaking: put 5 kg of ripe Jintang plums (flesh turns red) and 2 kg of ripe peaches in an altar, add 10 kg of 45o grain white wine, seal the mouth of the altar, and place it for 20-25 days , unsealed and poured out the dark red liquid to make soaked fruit-flavored wine, and then took out the fruit waste residue left in the jar for later use;

[0035] 2) Preparation of distilled mixed fruit wine: put about 7 kg of fruit waste residue taken out into a still for distillation for about one hour, collect the liquid that slips out, put about 2 kg of the distilled liquid, seal it in a can to obtain the distilled mixed fruit wine. To make the wine taste better, it is best to drink it after standing for a period of time.

[0036] 3) Preparation of cooked mixed fruit wine: 7 kg of fruit waste residue distilled in the previous process w...

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PUM

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Abstract

This invention discloses one fruit four wines producing method, 1)sealing and immersing the fresh fruit and separating the residues to get the first wine; 2)fumigating the residues with vapor and collect the distillate to get the second wine;3)adding fruit yeast, pectinase and sugar, then sealing and fermenting, brewing the leavening to get the third wine;4)fumigating the residues again with vapor, collect the distillate to get the fourth wine. This method fully uses the fruit resource and uses the fruit residues again and again to produce four kinds of fruit taste wine.

Description

Technical field: [0001] The invention relates to a wine making process, in particular to a method for preparing wine with various tastes and qualities by using fruits as raw materials. Background technique: [0002] Fresh fruits are rich in nutrients and have a good taste. During the fruit ripening season, a large number of fruits are on the market, but often due to factors such as freshness preservation, weather and traffic, it is difficult to sell a large number of ripe fruits quickly, and the backlog of fruits is wasted due to rot. On the other hand, there are many techniques for making fruit wine using fresh fruits as raw materials. For example, patent application 99112008.6 discloses a method for preparing apple liquor. Apple distilled wine is obtained, skin dregs is fermented and distilled to obtain skin dregs distilled wine, high-quality apples are soaked in the skin dregs distilled wine to obtain a mellow extract, and the mellow extract is added to the apple distille...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
Inventor 方国忠
Owner 方国忠
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