Treatment process for raw material of cigar

A treatment process and cigar technology, which is applied in the field of cigar raw material treatment process, can solve the problems of high irritation, uneven color of cigar tobacco leaves, heavy bitter and spicy taste, etc., so as to improve product quality, increase capital turnover rate, The effect of improving economic efficiency

Active Publication Date: 2006-04-12
CHINA TOBACCO SHANDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Domestic cigar tobacco leaves generally have shortcomings such as uneven color, strong irritation, heavy bitter and spicy taste, and prominent endemic miscellaneous gases. It is necessary to adopt appropriate tobacco leaf treatment processes according to the characteristics of different tobacco leaves. At the same time, most cigar tobacco raw materials are Local cool-dried tobacco leaves, made by natural cool-drying, without the use of initial roasting and re-baking processes, and cannot be directly used in recipes
According to the requirements of the production process formula, first, it must be fermented naturally for more than three years before it can be used; second, it takes at least three months even if the traditional stacking fermentation method is used.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Tobacco leaves are put into the fermentation chamber, and the moisture regain of the tobacco leaves is carried out under the conditions of temperature 40°C and relative humidity 70% for high-temperature and high-humidity fermentation, and the fermentation time is 10 days. Then enter the next process. The cigar raw material treated by the process of the present invention can be quickly put into formula production, which reduces the backlog of tobacco leaves, reduces gas consumption and power consumption, saves a lot of money, and improves product quality.

Embodiment 2

[0015] Tobacco leaves are put into the fermentation chamber, and the moisture regain of the tobacco leaves is carried out under the conditions of temperature 49° C. and relative humidity 80% for high-temperature and high-humidity fermentation, and the fermentation time is 7 days. The cigar raw material treated by the process of the present invention can be quickly put into formula production, which reduces the backlog of tobacco leaves, reduces gas consumption and power consumption, saves a lot of money, and improves product quality.

Embodiment 3

[0017] Tobacco leaves are put into the fermentation chamber, and the moisture regain of the tobacco leaves is carried out under the conditions of temperature 36° C. and relative humidity of 75% for high-temperature and high-humidity fermentation, and the fermentation time is 14 days. The cigar raw material treated by the process of the present invention can be quickly put into formula production, which reduces the backlog of tobacco leaves, reduces gas consumption and power consumption, saves a lot of money, and improves product quality.

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PUM

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Abstract

A technology for processing the raw material of cigar includes moistening tobacco leaves and high-temp and high-humidity fermenting at 35-50 deg.C and under 65-80% in relative humidity for 7-15 days. Its advantages are short period and high quality of product.

Description

technical field [0001] The invention belongs to the field of cigar production, and in particular relates to a treatment process for cigar raw materials. Background technique [0002] Domestic cigar tobacco leaves generally have shortcomings such as uneven color, strong irritation, heavy bitter and spicy taste, and prominent endemic miscellaneous gases. It is necessary to adopt appropriate tobacco leaf treatment processes according to the characteristics of different tobacco leaves. At the same time, most cigar tobacco raw materials are Local cool-dried tobacco leaves are made by natural cool-drying, without the use of initial roasting and re-drying processes, and cannot be directly used in recipes. According to the requirements of the production process formula, first, it must be fermented naturally for more than three years before it can be used; second, it takes at least three months even if the traditional stacking fermentation method is used. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/04
Inventor 张文同廖旭东王以慧刘保平
Owner CHINA TOBACCO SHANDONG IND
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