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Health protection flavoring and preparation method

A seasoning and health care technology, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve problems such as low nutritional value, lack of disease prevention, fitness, beauty, and spleen-invigorating appetizer functions, achieving rich nutrition and enhancing people's physique , the effect of eating convenience

Inactive Publication Date: 2006-07-05
那顺布赫 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These types of seasonings are just pure seasonings, with low nutritional value, and do not have the functions of disease prevention, fitness, beauty and spleen invigorating and appetizing, and do not play their role as health-care seasonings. All dishes must have shape, color, taste, aroma and nutrition

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0029] Take 10 grams of Ophiopogon japonicus, 10 grams of ginkgo, 10 grams of Jiqirigan, 10 grams of Sugemule, 10 grams of peppercorns, 10 grams of fragrant cauliflower, 8 grams of cloves, 8 grams of kaempferia, 10 grams of cinnamon, 10 grams of citron, 10 grams of longicorns, 10 grams of red rhizomes, 10 grams of mushrooms, 10 grams of white beans, 10 grams of fennel, 10 grams of grass fruits, 10 grams of fragrant antlers, 10 grams of medlars, dried or dried, and then crushed, Stir and mix, pass through a 120-mesh fine sieve, put into air-permeable pouches, 5 grams per bag, and put in an aluminum-plastic bag and a packaging box for every 10 pouches.

[0030] square solution

[0031] 1. Ophiopogon japonicus: "nature and flavor" is sweet and slightly bitter. "Return through" enters the lung, stomach and heart channels. Main production: distributed in most parts of the country.

[0032] Functions and indications: nourishing yin and nourishing the lungs, be...

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PUM

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Abstract

A health-care flavouring for preventing diseases, building up human body, beautifying skin and promoting digestion is prepared from 19 raw materials including ophiopogon root, gingko, Chinese prickly ash, cloves, cinnamon bark, etc. It is rich in nutrients including plant protein, 18 amino acids, vitamins, Ca, Zn, Se, etc.

Description

technical field [0001] The invention relates to a functional seasoning, in particular to a seasoning which uses pure natural green plants as raw materials and has the functions of disease prevention, fitness, beauty, spleen invigorating and appetizing and a preparation method thereof. Background technique [0002] At present, there are many kinds of seasonings in the seasoning market in my country, such as five-spice noodles, thirteen fragrances, pepper noodles, soup pot seasonings, etc. These types of seasonings are just pure seasonings, with low nutritional value, and do not have the functions of disease prevention, fitness, beauty and spleen invigorating and appetizing, and do not play their role as health-care seasonings. All dishes must have shape, color, taste, aroma and nutrition. [0003] Chinese cuisine is an integral part of the excellent cultural heritage of the Chinese nation. With its unique flavor and splendor, it enriches the people's food and cultural life a...

Claims

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Application Information

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IPC IPC(8): A23L1/221A61K36/896A23L27/10
Inventor 那顺布赫韩立光
Owner 那顺布赫
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