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Chinese medicine lung soothing oral liquid preparation and its quality control method

A quality control method and oral liquid technology, applied in the field of traditional Chinese medicine preparations and their quality control, can solve the problems of ineffective control of preparation quality, difficult control of product quality, influence on product production and quality assurance, etc.

Active Publication Date: 2006-08-30
JIANGXI HUIREN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing technology currently has the disadvantages that the quality control method is simple and backward, and the product quality is not easy to control
Existing quality control methods cannot effectively control the quality of the preparation of the present invention, thus will affect the production and quality assurance of products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Embodiment 1, the preparation of oral liquid

[0062] (Prescription) Brown cloud agate snail 250g fermented Cordyceps powder (C s -4) 50g

[0063] Schisandra 50g Almond water 30ml

[0064] (Preparation method) Take the above four flavors, take the fresh brown cloud agate snail cloud shell, take the meat, rinse, filter and dry, and stir into a homogenous slurry. Add water according to 20% of the amount of meat when grinding. Add 17ml of acetic acid to the homogenate for every 50g, place it in a water bath at 60°C for 24 hours to hydrolyze at a constant temperature, collect the hydrolyzate, squeeze the residue, combine the hydrolyzate, filter the hydrolyzate, and refrigerate the filtrate for later use. Take the fermented Cordyceps powder, add 50% ethanol to reflux and extract 3 times, add twice the amount each time, extract for 1 hour each, collect the extract, concentrate to a relative density of 1.052 (20°C), refrigerate for 48 hours, filter, and filtrate spar...

Embodiment 2

[0065] Embodiment 2, the quality control method of embodiment 1 oral liquid

[0066] (character)

[0067] This product is a light brown liquid; it has a special aroma of almond water, sour and sweet.

[0068] (identification)

[0069] (1) Take 10ml of this product, put it in a separatory funnel, extract by shaking with 15ml of fluoroform, separate the chloroform layer, evaporate to dryness in a water bath, add 5ml of water to the residue to dissolve, add 1 drop of mercury sulfate test solution, boil in a water bath for 2 minutes, Let cool, filter, add 1 drop of potassium permanganate test solution to the filtrate, the purple color will disappear, and a white precipitate will appear.

[0070] (2) Take 20ml of this product, put it in a separatory funnel, shake and extract it twice with fluoroform, combine 15ml of chloroform solution each time (water solution for later use), evaporate to dryness in a water bath, add 1ml of chloroform to the residue to dissolve, and use it as th...

Embodiment 3

[0082] Embodiment 3, the preparation of oral liquid

[0083] (Prescription) Brown cloud agate snail 125g fermented Cordyceps powder (C s -4) 25g

[0084] Schisandra 25g Almond water 15ml

[0085] (Preparation method) Take the above four flavors, take the fresh brown cloud agate snail cloud shell, take the meat, rinse, filter and dry, and stir into a homogenous slurry. Add water according to 20% of the amount of meat when grinding. Add 17ml of acetic acid to the homogenate for every 50g, place it in a water bath at 60°C for 24 hours to hydrolyze at a constant temperature, collect the hydrolyzate, squeeze the residue, combine the hydrolyzate, filter the hydrolyzate, and refrigerate the filtrate for later use. Take the fermented Cordyceps powder, add 50% ethanol to reflux and extract 3 times, add twice the amount each time, extract for 1 hour each, collect the extract, concentrate to a relative density of 1.052 (20°C), refrigerate for 48 hours, filter, and filtrate spar...

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PUM

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Abstract

A Chinese medicine in the form of oral liquid for easing cough and dissolving phlegm is prepared from 4 Chinese-medicinal materials including Achatina, fermented cordyceps powder (Cs-4), schisandra fruit and almond juice. Its quality control method is also disclosed.

Description

Technical field: [0001] The invention relates to a traditional Chinese medicine preparation and a quality control method thereof, in particular to a traditional Chinese medicine preparation for nourishing yin and tonifying kidney, relieving cough and reducing phlegm, especially an oral liquid. Background technique: [0002] There are many kinds of traditional Chinese medicine preparations for nourishing yin and nourishing kidney, relieving cough and reducing phlegm in the market, but some of the existing medicines treat the symptoms but not the root cause, some use expensive ingredients, and some are discontinued due to inaccurate curative effects during the application process. [0003] In view of this, the inventors have developed a traditional Chinese medicine that is convenient to take, stable in action, definite in curative effect, stable in dosage form, controllable in quality and has no side effects, so as to meet the needs of the majority of patients. [0004] The pr...

Claims

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Application Information

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IPC IPC(8): A61K36/736A61P11/10A61P11/14A61K35/56A61K35/618
Inventor 陈年代蔡培烈丁楚良耿炤
Owner JIANGXI HUIREN PHARMA CO LTD