Cake containing deep sea water

Abstract

Cakes containing deep layer ocean water characterized in that the cakes comprise the constituents of (by weight percent) protein 40-50%, fine white sugar 30-42%, potassium hydrogen tartrate 0.5-0.625%, deep layer ocean water 3-5%, table salt 0.5-0.75%, special-purpose cake flour 15-18%, and a small amount of perfume compound, cake oil and salad oil.

Description

technical field [0001] The invention relates to a flour pastry food, in particular to a cake containing ocean deep water. Background technique [0002] The flour products currently on the market, the water used in the production process is water treated by physical or chemical methods, that is, tap water, mineral water, natural water, distilled water, pure water, etc. Due to the deteriorating environment, these water resources Most of them are widely polluted by human industry or agriculture. For example, tap water or groundwater has residual chlorine or bleach taste and changes in inorganic matter (minerals), while minerals in mineral water or natural water are mostly in an inactive state that is not easy to decompose. If you drink or eat the food produced by it for a long time, it may cause metal poisoning and seriously endanger human health; pure water is made by purifying, purifying, and sterilizing tap water. Through these processes, almost al...

AI Technical Summary

Problems solved by technology

However, the quality of tap water sources is uneven, some are good and some are bad. After treatment, safety is the first criterion, and the water quality and taste are poor.

Therefore, the quality of food (such as flour products) made by utilizing it is also affected, and the nutritional factors are destroyed