Method and device for improving injury resistant ability during fruit detection
A detection process, damage-resistant technology, applied in the field of cooling devices, can solve the problem of damage to fruits, etc., to achieve the effect of reducing fruit damage, reducing nutrient consumption, and reducing rot loss
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[0023] The present invention will be further explained below in conjunction with the drawings and embodiments
[0024] Before the fruit undergoes quality inspection and grading, the temperature is lowered to the optimal refrigeration temperature, and the gas cooled to this temperature is sent to the fruit quality inspection and grading machine, so that the temperature of the fruit is always maintained during the quality inspection and grading process At that temperature.
[0025] The optimal refrigeration temperature is 0°C-10°C according to different fruits. Of course, due to the different habits of various fruits, the requirements for refrigeration temperature are also different. The best refrigeration temperature for fruits such as apples, pears, and peaches is 0°C, pineapples are 10°C, and citruses are 4°C.
[0026] The specific implementation method of the present invention is as follows:
[0027] Such as figure 1 , Figure 5 As shown, it includes a fruit quality inspection ...
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