Bamboo juice extracting method

An extraction method and technology of bamboo juice, applied in the field of chemistry, can solve the problems of health care effect and drug efficacy reduction, hygienic quality not guaranteed, time-consuming extraction, etc., so as to improve the utilization rate and extraction efficiency, ensure the quality of bamboo juice, and save The effect of extraction time

Inactive Publication Date: 2006-10-18
SOUTH CHINA NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the bamboo juice that extracts with these methods, extraction amount is few, and the composition of bamboo juice and drug effect and health-care function are all relatively poor, especially the compositions such as contained amino acid, trace element and vitamin C are less, and hygienic quality cannot be guaranteed , it is difficult to meet the standards of medicinal raw materials, and these extraction methods also cause a waste of resources
Chinese patent application number is 96102354.6, and the name is called bam

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1

[0014] Choose the green-skin bamboo produced in England and Germany that has been grown for 3-4 years, and its bamboo juice content reaches 50-60%; remove the branches, leaves, rinse with water, and dry the bamboo; send the dried bamboo into the clean In a clean juicer, bamboo juice is obtained by squeezing the juice (the amount of bamboo juice available is 40-50% of the bamboo), and the bamboo residue is used as a raw material for papermaking. The squeezed bamboo juice is filtered through the first-stage mesh screen to remove the bamboo residues, branches and other coarse materials that are brought about when the juice is squeezed; and then filtered through the second-stage gauze to filter out some large particles in the bamboo juice; Finally, it is filtered through micropores to remove small particles to obtain a light blue thick bamboo juice; the bamboo juice after the three-stage filtration is put into a container with high-intensity ultraviolet light, and i...

Example Embodiment

[0015] Example 2

[0016] Choose the green-skin bamboo produced in Guangning that has been grown for 1-2 years, and its bamboo juice content reaches 40-50%; remove the branches, leaves, rinse with water, and dry the bamboo; send the dried bamboo to the clean In a clean juicer, bamboo juice is obtained by squeezing the juice (the amount of bamboo juice available is 30-40% of bamboo), and bamboo residue is used as a raw material for papermaking. The squeezed bamboo juice is filtered through the first-stage mesh screen to remove the bamboo residues, branches and other coarse materials brought about by the squeezing of the juice; and then filtered through the second-stage gauze to filter out some large particles in the bamboo juice; Finally, it is filtered through micropores to remove small particles to obtain a light blue thick bamboo juice; the bamboo juice after the three-stage filtration is placed in a container with high-intensity ultraviolet light, and it is kept for 15 minutes ...

Example Embodiment

[0017] Example 3

[0018] Choose the green-skin bamboo from Lianshan, Guangdong that has grown for 4-5 years, and its bamboo juice content reaches 30-40%; remove the branches, leaves, rinse with water, and dry the bamboo; send the dried bamboo into the In a clean juicer, bamboo juice is obtained by squeezing the juice (the amount of bamboo juice available is 20-30% of the bamboo), and the bamboo residue is used as a raw material for papermaking. The squeezed bamboo juice is filtered through the first-stage mesh screen to remove the bamboo residues, branches and other coarse materials brought about when the juice is squeezed; and then filtered through the second-stage gauze to filter out some large particles in the bamboo juice; Finally, it is filtered through micropores to remove small particles to obtain a light blue thick bamboo juice; the bamboo juice after the three-stage filtration is put into a container with high-intensity ultraviolet light, and it is kept for 15 minutes fo...

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PUM

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Abstract

The bamboo juice extracting process includes the following steps: sorting green bark bamboo material of 1-5 years old; eliminating bamboo branches, washing and air drying; squeezing in a juicing machine to obtain bamboo juice; stepped filtering with mesh screen, gauze and microporous filter successively; and ultraviolet ray sterilizing. Compared with available technology, the present invention has the advantages of short extracting period, raised bamboo material utilization and extracting rate, high bamboo juice quality, high amino acid, trace element and vitamin contents in the bamboo juice, and good bacteriostasis effect.

Description

technical field [0001] The invention relates to the field of chemistry, in particular to a method for extracting bamboo juice. Background technique [0002] Bamboo juice, also known as bamboo leek and bamboo oil, is the juice leached from the fresh stems of the Gramineae Pachyphyllum after pressing or roasting. Bamboo juice, first recorded in "Shen Nong's Compendium of Materia Medica", is a traditional Chinese medicine with strong phlegm-removing power. It can be lowered, the phlegm can be opened in the chest and diaphragm, the phlegm can be scattered in the limbs, the phlegm can be used in the viscera and meridians, and the phlegm can be used outside the membrane. Another example is epilepsy, frenzy, wind-heat convulsions can be stabilized; phlegm aphonia, personnel coma can be Wake up. It is also the holy potion of the phlegm family." Bamboo juice, sweet and cold in nature and flavor. Function clearing away heat and expelling phlegm, suppressing convulsion and resuscita...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61K135/00A61P11/10
Inventor 罗一帆许旋
Owner SOUTH CHINA NORMAL UNIVERSITY
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