A spicy salted nut stuffing and processing method thereof

A filling, salt and pepper technology, applied in the field of pastry fillings, can solve the problem of lack of transparency of the product, and achieve the effect of good nutrition

Inactive Publication Date: 2006-12-13
上海绿缘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product itself

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] 1. Choose melon: Choose high-quality wax gourd with no spots, no mold and rot, and a weight of more than 7.5kg;

[0014] 2. Bean selection: Choose high-quality white lentils without slumping, no slabs, no maggots, clean and free of impurities;

[0015] 3. Peel the wax gourd, cut it into pieces and remove the seeds to clean: plan the skin of wax gourd, cut into strips and remove the seeds, and finally wash it in clean water;

[0016] 4. Winter melon beating and dewatering: Put the striped winter melon in a beating machine for beating and dehydrating, and put it into a special plastic bucket;

[0017] 5. White lentils soaking, cleaning, cooking, sieve filter: Soak the white lentils in clean water, then wash them, put them in a sandwich high-temperature steam pot, boil them into crisp, and finally put them into a polishing machine to grind into pureed sand;

[0018] 6. Frying: Pour the winter melon syrup and pureed sand into a sandwich steam pot and stir-fry at the ratio of 10...

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Abstract

The invention relates to a pastry filling and its processing method, wherein each 100kg of the filling comprises the following compositions: white gourd fabric 18-22kg, hyacinth bean 8-12kg, white sugar 10-20kg, malt sugar 10-20kg, vegetable oil 3-12kg, table salt 0.5-0.8kg, Chinese prickly ash powder 0.5-1,5kg, gourmet powder 0.2-0.5kg, walnut kernel >=3kg, groundnut kernel >=5kg, pinenut >=1kg, melon seeds >=10kg, black sesame seeds >=1.5kg, half dried prune >=3.5 kg, and dried kumquat >=3.5 kg.

Description

technical field [0001] The invention relates to the technical field of fillings for cakes such as moon cakes and a processing method thereof. Background technique [0002] The most common pastry filling in the existing market is a kind of Rongsha filling, which is made of lentils and mixed with monosodium glutamate, edible salt, etc. at the same time. The product itself has no transparency. Contents of the invention [0003] The object of the present invention is to provide a new salt and pepper nut filling, which has a unique fragrance and crispness. [0004] Another object of the present invention is to provide the above-mentioned processing method of salt and pepper nut filling. [0005] In order to achieve the above purpose, the present invention adopts wax gourd and lentils as the base materials, and then stir-fries them with other nuts. The specific formula is: [0006] A salt and pepper nut filling, the stuffing per 100kg includes: wax gourd fiber 18-22kg, white ...

Claims

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Application Information

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IPC IPC(8): A23L1/48A21D13/08A23L1/212A23L1/20A23L1/311A23D9/00A23G3/34A23L1/231A23L35/00A23L11/00A23L13/10A23L19/00A23L27/26
Inventor 黄正明倪应槐
Owner 上海绿缘食品有限公司
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