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A spicy salted nut stuffing and processing method thereof

A filling, salt and pepper technology, applied in the field of pastry fillings, can solve the problem of lack of transparency of the product, and achieve the effect of good nutrition

Inactive Publication Date: 2006-12-13
上海绿缘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product itself has no transparency

Method used

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Embodiment Construction

[0013] 1. Selection of melons: choose high-quality winter melons with no spots, no mildew and rot, and a weight of more than 7.5kg;

[0014] 2. Bean selection: choose high-quality white lentils without shriveled grains, blank grains, and maggot grains, which are clean and free of impurities;

[0015] 3. Peel and cut the wax gourd into pieces, remove the seeds and wash: peel off the skin of the wax gourd, cut into strips, remove the seeds, and finally wash it in clean water;

[0016] 4. Wax gourd beating and dehydration: Put the strips of wax gourd into the beater for beating and dehydration, and put them into a special plastic bucket;

[0017] 5. White lentils soaked, cleaned, steamed, sieved and filtered: Soak the white lentils in clean water, then clean them, put them in a sandwich high-temperature steam pot, cook them into crisps, and finally put them into a grinding machine to grind them into rongsha;

[0018] 6. Stir-frying: Pour the wax gourd pulp and rong sand into the...

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Abstract

The invention relates to a pastry filling and its processing method, wherein each 100kg of the filling comprises the following compositions: white gourd fabric 18-22kg, hyacinth bean 8-12kg, white sugar 10-20kg, malt sugar 10-20kg, vegetable oil 3-12kg, table salt 0.5-0.8kg, Chinese prickly ash powder 0.5-1,5kg, gourmet powder 0.2-0.5kg, walnut kernel >=3kg, groundnut kernel >=5kg, pinenut >=1kg, melon seeds >=10kg, black sesame seeds >=1.5kg, half dried prune >=3.5 kg, and dried kumquat >=3.5 kg.

Description

technical field [0001] The invention relates to the technical field of fillings for cakes such as moon cakes and a processing method thereof. Background technique [0002] The most common pastry filling in the existing market is a kind of Rongsha filling, which is made of lentils and mixed with monosodium glutamate, edible salt, etc. at the same time. The product itself has no transparency. Contents of the invention [0003] The object of the present invention is to provide a new salt and pepper nut filling, which has a unique fragrance and crispness. [0004] Another object of the present invention is to provide the above-mentioned processing method of salt and pepper nut filling. [0005] In order to achieve the above purpose, the present invention adopts wax gourd and lentils as the base materials, and then stir-fries them with other nuts. The specific formula is: [0006] A salt and pepper nut filling, the stuffing per 100kg includes: wax gourd fiber 18-22kg, white ...

Claims

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Application Information

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IPC IPC(8): A23L1/48A21D13/08A23L1/212A23L1/20A23L1/311A23D9/00A23G3/34A23L1/231A23L35/00A23L11/00A23L13/10A23L19/00A23L27/26
Inventor 黄正明倪应槐
Owner 上海绿缘食品有限公司
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