A cosmetic composition and preparation method thereof

A cosmetic composition and technology for cosmetics, applied in the direction of cosmetic preparations, cosmetics, dressing preparations, etc., can solve the problems of no references in the application, no product disclosure, etc.

Inactive Publication Date: 2006-12-27
乔爱娴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the in-depth development of lychee kernels, especially the application of lychee kernels in cosmetic compositions is not mentioned in the literature, and there is no product disclosure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 500g of lychee cores are taken, sterilized by irradiation, pulverized, stirred at a high speed to form a paste, filled under aseptic conditions into 100 cosmetic composition packages, and vacuum packaged.

Embodiment 2

[0027] Take 500g of lychee cores, crush them after irradiation sterilization, stir them at high speed to form a paste, fill them under aseptic conditions to pack 100 cosmetic compositions, and fill them with nitrogen during packing.

Embodiment 3

[0029] Take 500g of lychee cores, crush them after irradiation sterilization, stir them at high speed to form a paste, fill them under aseptic conditions into 100 packages of cosmetic compositions, and fill them with carbon dioxide during packaging.

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PUM

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Abstract

The invention discloses a cosmetic composition which is prepared from lychee seed as raw material, and can be used for treating diseases including diabetes, hernia, orchialgia and lactiferous gland hyperplasia.

Description

【Technical field】 [0001] The invention belongs to the technical field of cosmetics, and in particular relates to a cosmetic composition containing lychee kernels and a preparation method thereof. 【Background technique】 [0002] Litchi belongs to Sapindaceae evergreen plants, produced in Fujian, Guangdong, Guangxi and Taiwan. Litchi is very nutritious, rich in protein, fat, niacin, citric acid, pectin, calcium, phosphorus, iron, etc. Litchi pulp contains up to 66% glucose, fructose, sucrose and rich vitamin C and vitamin B , provitamin A and folic acid, malic acid and a large number of free amino acids. Litchi is sweet in nature and flavor, slightly bitter, warm, and returns to the liver and kidney meridians, and has the effects of promoting qi and dispelling stagnation, dispelling cold and relieving pain. It is mainly used to treat abdominal pain and testicular swelling and pain due to cold disease. In recent years, it is commonly used in the treatment of non-insulin-depen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q19/00A61Q17/04A61Q5/12
Inventor 乔爱娴
Owner 乔爱娴
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