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Water contained with mushroom constituent and a producing method thereof, and a water product contained with mushroom constituent

A production method and technology of Phellinus linteus, applied in the field of mushroom beverages, can solve the problems such as the inability to obtain the original flavor and effect of Phellinus linteus, the price of mushroom products is very expensive, the complicated production process, etc., so as to maintain the natural effect, enhance the taste and aroma, and achieve the price. cheap effect

Inactive Publication Date: 2007-02-14
吴允贞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, according to the above invention, the original fragrance and effect of Phellinus Phellinus cannot be obtained
[0004] In addition, the mushroom products proposed in the above published applications contain expensive materials, so that these mushroom products are expensive
Moreover, the complex production process is also a problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0022] In order to produce Phellinus Phellinus beverage of the present invention, dehydrated Phellinus Phellinus will be prepared at first. To prepare dried Phellinus, Phellinus needs to be washed to remove impurities and then dried by traditional food drying methods. The drying method can be direct drying in the sun or blow drying with a hair dryer.

[0023] The obtained dried Phellinus was cut into small pieces. . Also preferably, the size of the flakes is 1 square centimeter.

[0024] Next, prepare the kettle and heater. There is no restriction on the size of the jug, 4 liter jugs or larger are acceptable. However, larger containers capable of holding more than 1,000 L of water are preferred for large-scale production in the present invention.

[0025] Any kind of water can be used in the present invention as long as it is suitable for drinking. However, it is preferable to use pure water without any food additives in order to maintain the original taste, fragrance and...

example 2

[0038] In this example, the Phellinus beverage is prepared through the following steps: measuring raw material→subdividing raw material→extracting→filtering→combining (mixing)→filtering→UHT disinfection→filling.

[0039] In the measuring step, the Phellinus Phellinus slices of 1 square centimeter are weighed. In the subdivision step, the weighed raw material (Sanghuang tablets) is subdivided into 6-8 bags per 1 batch (4,500 liters).

[0040] Then, the subdivided raw materials are extracted. In the extraction step, the raw material is placed in R / O water (reverse osmosis water) that has not been heated. Preferably, 0.07-0.2 parts by weight of Phellinus is added to 100 parts by weight of R / O water.

[0041] At 98°C-100°C, the water containing Phellinus is heated. Specifically, a process of heating for 40 minutes and circulation for 20 minutes was repeated to heat water, and the boiling time from reaching 98° C. was 5 hours.

[0042] As described in Example 1, normal drinking...

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PUM

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Abstract

A Phellinus linteus beverage product of the present invention is prepared by the following steps: adding 0.07-0.2 weight parts of Phellinus linteus into 100 weight parts of water; boiling water containing Phellinus linteus for 4-5 hours to obtain Phellinus linteus extract; filtering the Phellinus linteus extract to eliminate sludge of Phellinus linteus; sterilizing the Phellinus linteus extract; and filling the Phellinus linteus extract into heat-resisting containers. The Phellinus linteus beverage of the present invention is drinkable as drinking water owing to similar flavor to barley or corn tea, low-priced, and at the same time has a unique flavor and effects of Phellinus linteus.

Description

technical field [0001] The invention relates to a mushroom beverage, in particular to a Phellinus beverage, a production method thereof, and a Phellinus beverage product prepared therefrom. Background technique [0002] Phellinus is a perennial mushroom belonging to the Basidiomycota, which naturally grows on wild old mulberry trees in high mountain areas. This mushroom has been known to have excellent effects of fighting cancer, increasing innate immunity, and detoxifying. Because of these effects, Phellinus has been included in Chinese herbal medicine for the treatment of disease or for strengthening the body, either as part of an ingredient or alone, or used in wine making. [0003] Korean Patent Laid-Open Applications No. 1999-29838, No. 2000-1527, No. 2000-37814, and No. 2000-58233 describe general methods for preparing medicine or health food using mushrooms. However, in these published applications, mushroom products are provided as a mixed extract of ginseng, jujub...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/28A23L2/46A23L2/52
CPCA23L2/46A23L2/38A23L1/28A23L2/52A23L31/00
Inventor 吴允贞
Owner 吴允贞
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