Additive for ginkgo food

A technology of food additives and ginkgo, applied in the field of food additives, can solve problems such as lack, and achieve the effects of protecting blood vessels, simple production process and increasing blood flow

Inactive Publication Date: 2007-03-14
杨瑞珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lack of a uniform ingredients, easy to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: 92 grams of ginkgo powder, 2 grams of ginseng powder, 3 grams of wolfberry powder, and 3 grams of safflower powder were mixed uniformly, and the finished product was packaged for later use.

Embodiment 2

[0011] Example 2: 84 grams of ginkgo powder, 4 grams of ginseng powder, 6 grams of wolfberry powder, and 6 grams of safflower powder were mixed uniformly, and the finished product was packaged for later use.

Embodiment 3

[0012] Example 3: Add an appropriate amount of water to the finished product of Scheme 1 or Scheme 2, heat and boil for two hours with a slow fire, remove the residue and filter. Made into liquid ginkgo food additives. If long-term storage or long-distance transportation is required, the liquid ginkgo food additive can be heated and evaporated in a vacuum to make solid granules.

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PUM

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Abstract

The invention relates to a food addictive and process for preparation, wherein each 100g of the food additive comprises gingkgo kernel 84-95g, ginseng 1-4g, wolfberry fruit 2-6g, and safflower 2-6g.

Description

Technical field [0001] The invention relates to a food additive, in particular to a food additive using ginkgo nuts as the main raw material and a processing method thereof. Background technique [0002] Ginkgo, also known as "living fossil", is the oldest species of seed plants in existence. China is the birthplace of ginkgo and its resources account for more than 65% of the world's total. Ginkgo nuts are one of the famous dried fruits in China. Each 100g of dried fruit contains 13.5g of protein, 3g of fat, 71g of carbohydrates, 19.5mg of calcium, 0.2mg of carotene, and elements such as phosphorus, iron, potassium, and magnesium. Ginkgo has a wide range of medicinal uses and is a traditional Chinese medicine used by traditional Chinese medicine practitioners in the past generations. Li Shizhen’s "Compendium of Materia Medica" records, "Cooked food warms the lungs and nourishes qi, relieves coughing, reduces stools, relieves turbidity; raw food reduces disease, disinfects and kil...

Claims

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Application Information

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IPC IPC(8): A23L1/30A61K36/16A61K36/815A23L33/10
Inventor 杨瑞珍
Owner 杨瑞珍
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