Method for preparing health nutrition instant fish head and fish gelly

A fish head and health care technology, applied in food preparation, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as turning waste into treasure, achieve the effect of reducing waste residue discharge, reducing environmental pollution, and expanding market demand

Inactive Publication Date: 2007-04-11
乐子华
View PDF1 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, the invention application with the patent application number of CN01133546.7 proposes a method of using the leftovers of fish products as raw materials for deep processing to produce food puree; but the method focuses on turning waste into wealth and obtaining It is not the final product, and no Chinese herbal medicine is added to the product for nutrition and health care.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: prepare main material

[0020] Remove the gills from the fish head, rinse it with clean water, split it from the front, and put it in a container that can easily emit water for later use. Peel and debone 1kg herring or grass carp, cut into 3cm wide and 0.4cm thick fish fillets, drain, add 15-30g ginger juice, 15-30g garlic juice, 10-15g refined salt, 5-15g soy sauce, Shaoxing wine 8 -20g, mix well, cover the container, soak for 10-20 minutes, then add 5-18g of refined vegetable oil, stir well, thicken with 15-30g of edible starch, put the fish fillets in the water and steam in a steamer Sprinkle 10-30g scallions on the fish fillets before taking them out of the cage, leave the cage after 2-4 minutes of stuffiness, and after cooling down, make pieces of cooked fish meat for later use. Get 1kg of slaughtered and cleaned native chicken, add 2-5kg of drinking water, and simmer for 3-5 hours on low heat to prepare chicken soup for subsequent use.

Embodiment 2

[0021] Embodiment 2: Children eat health-care fish head fish jelly

[0022] Pour 50-150g of refined vegetable oil into an iron pan on high heat, add 15-30g of crushed garlic and 15-30g of ginger, after the fragrance of ginger and garlic overflows, lower the heat to low heat, add 1500-2500g of chicken broth, add acid 200-500g of marinated vegetable stems, put in 1kg of fish head, remove the gills, wash and drain, bring to a boil, then transfer the fish head and soup into a casserole, simmer for 100-150 minutes on low heat, remove all residues and slick oil, and add peppercorns 6-10g, boil for another 10-30 minutes, then scoop out the residue and slick oil, add 10-15g of refined salt for the original taste, add 3-5g of refined salt for sweet taste, 15-25g of brown sugar, and 2-5g of chicken essence, Add 3-10g of lemon juice, 3-8g of honeysuckle dew, filter through a double-layer 400-mesh copper screen, add 50-100g of spare cooked fish, and do not add cooked fish for children und...

Embodiment 3

[0023] Embodiment 3: Adolescents and adults eat health-care fish head fish jelly in spring and summer

[0024] Pour 50-150g of refined vegetable oil into an iron pot on high heat, add 15-30g of crushed garlic and 15-30g of ginger, after the fragrance of ginger and garlic overflows, turn down to low heat, add 1500-2500g of drinking water, add Add 200-500g of pickled vegetable stalks, add 2-5g of dogwood, 3-8g of Polygonatum odoratum, 3-5g of dendrobium, 5-10g of fig, put in 1kg of fish head with gills removed, washed and drained, boil on low heat, mix the fish head and Put the soup into the casserole, simmer for 100-150 minutes on low heat, remove all residues and slick oil, add 6-10g of peppercorns, 8-20g of mint leaves, 10-15g of refined salt, and simmer for another 10-30 minutes. Take out the residue and slick oil, add 2-5g of chicken essence, filter through a double-layer 400-mesh copper screen, add 50-100g of spare cooked fish, stir evenly, naturally cool down to 20-40°C, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides preparation for health care medicated fish head and jelly comprised of fish head and ripen fish meat as materials, prepared by adding healthy auxiliary materials and condiment according to different season , health effect and people, adding small fish head, after boiling in light fire removing fish head and soup materials into earthenware pot to be boiled for 100-150 minutes in said fire, thereafter dredging up all residue and cover oil and adding pepper seeds of 6-10g, to be boiled again for 10-30 minutes, dredging up residue and cover oil and adding said auxiliary and condiment to be mixed and filtering through sifter, adding ripen fish piece 50-100g to be mixed up, and the temperature falls naturally to 20-40deg.C, pouring into bunker of fruit jelly machine, to be bottled and sealed up to obtain said fish head and jelly.

Description

technical field [0001] The invention relates to a preparation method for processing fish heads into nutritional and health-care instant food, in particular to a preparation method for nutritional and health-care convenient fish head jelly. Background technique [0002] It is well known that fish head has great nutritional value. Fish head is rich in protein, trace elements necessary for human body, rich in vitamins, lecithin and N-3 series unsaturated fatty acids that are difficult for human body to synthesize, commonly known as "brain gold". Fish head It contains less fat, generally only 1-3%, and is easily digested and absorbed by the human body. The research results show that fish heads have the function of strengthening the brain and nourishing the brain. Middle-aged and elderly people often eat fish heads can enhance memory, delay brain decline and prevent Alzheimer's disease; fish heads are rich in vitamins, which help the body absorb calcium; It can make children's b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/327A61K36/00A23L17/00A23L17/20
Inventor 乐子华
Owner 乐子华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap