Edible fungus drying equipment

Abstract

The invention relates to an edible mushroom drier which comprises frame, heating circulator, oven, and ventilate fan, wherein the heating circulator is formed by oven head, circulate tube and chimney; the ventilate fan is above the circulate tube, at two sides of circulator to connect the oven via hot gas open and reflux open or opened to connect oven. The invention has the advantages that: it can use the circulator and the ventilate fan to emit the heat from the outer wall of oven head, circulate wall, and part of chimney wall to two side ovens, to take away the heat molecules of fresh edible mushroom, to dry the edible mushroom and save cost. And the dry process is in germ-free condition. The invention can be used to dry variable vegetables.

Description

technical field

[0001] The invention relates to the field of food machinery, in particular to a drying device for converting fresh edible fungi into dried edible fungi. Background technique

[0002] At present, most of the dried edible fungi placed in supermarkets or food stores in the market are made by exposing them to the sun in the open air. The products made by this method are greatly affected by the weather. , the finished product is not guaranteed; second, it is affected by environmental pollution in broad daylight and does not meet the requirements of the Food Sanitation Law. There are also some large-scale manufacturers of edible fungi who have imported expensive drying equipment from abroad. Although all aspects meet the requirements, the cost is relatively high. How to make cheap and high-quality edible fungus drying equipment has not been reported yet. Contents of the invention

[0003] In order to effectively solve the above-mentioned existing technical prob...

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