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Herbal tea and preparation method thereof

A technology of herbal tea and snow tea, which is applied in the field of herbal tea and can solve the problems of beverage drinking, sourness, and single function

Inactive Publication Date: 2007-05-30
王京
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the south of our country, it has become a habit for people to drink herbal tea. The common problem of existing various herbal teas is that foaming, sourness, and change of taste will occur in less than 4 hours after brewing and drinking. Continue to drink, this is because the current technology does not remove some substances that cause tea to deteriorate
In addition, the functions of the existing herbal teas are relatively single, and these herbal teas are all cold, especially harmful to the stomach. Moreover, most of the existing herbal teas have a heavy bitter taste and peculiar smell, which are often difficult to swallow and cannot be used as a medicine. Beverage drinking is not easy for people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The parts by weight of each raw material in the present embodiment are as follows:

[0027] 10 parts of snow tea, 25 parts of snow ginseng, 5 parts of snow flower, 5 parts of snow mountain forest

[0028] 5 servings of snow lily, 10 servings of snow ganoderma, 1 serving of snow lotus, 10 servings of capillary

[0029] 5 parts of licorice, 10 parts of thatch root, 10 parts of sugar, 25 parts of honey

[0030] 2 parts of Gurixiang.

[0031] The preparation method of Qixueshen herbal tea of ​​the present invention comprises the following steps:

[0032] (1) Put 10 parts by weight of white sugar into a sterilized container after high-temperature sterilization, add pure water, feed steam into it for slight heat, fully stir and dissolve, then filter and store for later use;

[0033] (2) After the honey with 25 parts by weight is sterilized at high temperature, put it into a sterilized container, add pure water, fully stir, after dissolving, filter and store for subsequent ...

Embodiment 2

[0038] The parts by weight of each raw material in the present embodiment are as follows:

[0039] 15 servings of Snow Tea, 30 servings of Snow Ginseng, 6 servings of Snow Flower, 9 servings of Snow Mountain Forest

[0040] 9 servings of snow lily, 15 servings of snow ganoderma, 1.5 servings of snow lotus, 15 servings of capillary

[0041] 9 parts of licorice, 12 parts of thatch root, 15 parts of sugar, 30 parts of honey

[0042] 3 servings of Gurixiang.

[0043] The preparation method of Qixueshen herbal tea of ​​the present invention comprises the following steps:

[0044] (1) Put 15 parts by weight of white sugar into a sterilized container after high-temperature sterilization, add pure water, feed in steam for slight heat, fully stir and dissolve, filter and store for later use;

[0045] (2) after the honey of 30 parts by weight is sterilized at high temperature, put it into a sterilized container, add pure water, fully stir, after dissolving, filter and store for later...

Embodiment 3

[0050] The parts by weight of each raw material in the present embodiment are as follows:

[0051] 20 servings of Snow Tea, 35 servings of Snow Ginseng, 10 servings of Snow Flower, 15 servings of Snow Mountain Forest

[0052] 15 servings of snow lily, 20 servings of snow ganoderma, 2 servings of snow lotus, 20 servings of capillary

[0053] 15 parts of licorice, 15 parts of thatch root, 20 parts of sugar, 35 parts of honey

[0054] 4 parts of Jiulixiang.

[0055] The preparation method of Qixueshen herbal tea of ​​the present invention comprises the following steps:

[0056] (1) Put 20 parts by weight of white sugar into a sterilized container after high-temperature sterilization, add pure water, feed steam into it for slight heat, fully stir and dissolve, then filter and store for later use;

[0057] (2) after the honey that is 35 parts by weight is sterilized at high temperature, put it into a sterilized container, add pure water, fully stir, after dissolving, filter and ...

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PUM

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Abstract

The invention relates to a herb tea drink and its preparing process, wherein the drink is prepared from the following raw materials (by weight portion): snow tea 10-20 parts, snow ginseng 25-35 parts, snow flower 5-10 parts, Japanese pachysamdra herb 5-15 parts, Xuelikai 5-15 parts, snow ganoderma lucidum 10-20 parts, snow lotus flower 1-2 parts, capilary Artemisia 10-20 parts, licorice root 5-15 parts, cogongrass rhizome 10-15 parts, white sugar 10-20 parts, bee honey 25-35 parts, murraya jasminorage 2-4 parts. The drink can be used for treating hypertension, stomach pain and bacillary dysentery.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a Qixueshen herbal tea, and at the same time, also relates to a preparation method of the herbal tea. Background technique [0002] Herbal tea has a certain effect of disease prevention and treatment, especially in summer, as the temperature rises, the human body sweats more. All kinds of herbal tea generally have the functions of clearing away heat, promoting body fluid and relieving heat, and are effective supplements for the human body. Moisture and inorganic salts, a good drink to prevent heatstroke. In the south of our country, it has become a habit for people to drink herbal tea. The common problem of existing various herbal teas is that foaming, sourness, and change of taste will occur in less than 4 hours after brewing and drinking. Continue to drink, this is because the current technology does not remove some substances that cause tea to deteriorate. In addition, the functions of the ex...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L2/38A61K36/00A61K36/899A61K36/074A61K36/484A61K36/31A23G3/34A23L1/08A61P9/12A61P1/14A61P1/00A61P43/00A23L33/105
CPCY02A50/30
Inventor 王京
Owner 王京
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