Preparing method for extracts of red clover
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 湖南省中药提取工程研究中心有限公司
- Publication Date
- 2007-06-20
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to a plant extract, in particular to a process for preparing red clover extract by using fresh raw materials. Background technique
[0002] Red clover (Trifolium pratense L.) is a perennial herbaceous plant of the genus Trifolium in the family Leguminosae, also known as red clover and red clover. The wild species has been planted in the southern provinces of the Yangtze River Basin in recent years. Red clover is originally an excellent pasture for livestock. Recent research results show that its inflorescences and flowering branches and leaves contain a large amount of isoflavones. The dihydroxyphenolic structure of red clover isoflavones is similar to the structure of estrogen in animals. Therefore, Has estrogen-like effects. Isoflavones act as estrogen agonists when the level of endogenous estrogen in the body is low; while when the level of estrogen in the body is high, it occupies the estrogen receptor and acts as an anti-es...