Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-care wine and its production

A health care wine and white wine technology, applied in the field of tonic wine, can solve the problems of insignificant nourishing effect and single ingredients

Inactive Publication Date: 2007-06-20
黄仁爱
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, wolfberry wine soaked in wine is usually used to make wolfberry wine, but the existing wolfberry wine has a single component, and the nourishing effect is not significant, and has certain limitations.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Described each raw material is made up as follows (by weight, the same below):

[0012] Longan meat 140, mulberry 20, chrysanthemum 20, medlar 30, 60° sorghum liquor 2500.

Embodiment 2

[0014] Described each raw material is composed as follows:

[0015] Longan meat 160, mulberry 30, chrysanthemum 30, medlar 50, 60° sorghum liquor 2500.

Embodiment 3

[0017] Described each raw material is composed as follows:

[0018] Longan meat 150, mulberry 25, chrysanthemum 25, medlar 40, 60° sorghum liquor 2500

[0019] The preparation process of the present invention is as follows: cleanly select medicinal materials, crush them into 50-mesh coarse powder, add white wine to seal and soak, soak at room temperature for 7 days, and stir once a day. Filter, squeeze the dregs, and combine the filtrates. Let stand overnight, filter again, and collect the filtrate. Adjust the alcohol content at 38°, season, bottle, and heat in a water bath at 75°C for 15 minutes to sterilize.

[0020] The technical requirements are as follows:

[0021] 1. Sensory requirements

[0022] Classification

Require

color

Have the color and luster that this product should have

Clarity

Clear and transparent, no sediment and suspended matter

aroma

With the corresponding aroma of plants and wine, the aromas are harmoni...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A health-care wine and its production are disclosed. The wine consists of longan aril 140-160 proportion, mulberry fruit 20-30 proportion, chrysanthemum flower 20-30 proportion, barbary wolfberry fruit 30-50 proportion and 60 degree kaoliang spirit 2500 proportion. The process is carried out by preparing raw materials, crushing into 50-mesh coarse meal, adding into spirit, sealing, soaking at high-temperature for 7 days while agitating, filtering, pressing dregs, blending with filtrate, laying aside, re-filtering, collecting filtrate, adjusting alcohol to 38degree, flavoring, packing into bottles, heating in 75degree water bath and sterilizing for 15mins. It has tranquilizing, kidney-nourishing and body-strengthening functions.

Description

1. Technical field [0001] The invention relates to a tonic wine, in particular to a medicinal wine prepared with Chinese herbal medicines, which has health care and nourishing effects, and a production process thereof. 2. Background technology [0002] During the thousands of years of fighting against diseases and pursuing physical and mental health, Chinese medicine has accumulated very rich experience in dietary therapy, and gradually formed many precious academic thoughts and monographs on dietary therapy. "Shan Hai Jing. Xiu Wu Xun" records: "Shen Nong tasted the taste of all kinds of herbs, and the sweetness and bitterness of water springs, so that the people know what to avoid", which reflects that the people of our country gradually understand the nature and taste of food and medicine through a lot of practice, especially personal experience. , for health and treatment. On the basis of the same origin of medicine and food, the ideas and methods of syndrome differenti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14
Inventor 黄仁爱
Owner 黄仁爱
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com