The invention discloses a pot type
fermentation preparation method of dark reddish brown broad bean paste. According to the pot type
fermentation preparation method, a broad bean
brewing material is sent into a fermenting tank, the lower portion of which is arranged with partition plate in radial direction to enable a
moisture content of the broad bean halves
yeast material in the fermenting tank to be smaller than or equal to 50wt% and a
salt content to be 8 to 15wt%, temperature is controlled as 15 to 40 DEG C to ferment,
lactic acid bacteria powder is added when fermenting is performed on the 13th to 15th day, then
saccharomyces rouxii
powder and torulopsis utilis
powder are added to ferment continuously after 3 to 4 days, fermenting temperature is increased to 35 to 50 DEG C 30 days before
fermentation finishes, glucose is added at the same time, and the dark reddish brown broad bean paste can be obtained after fermenting for total 45 to 180 days. The pot type fermentation preparation method disclosed by the invention has the advantages of not only meeting the requirement on quality, but also further improving fragrance and delicate
flavor of a product, avoiding the problem of
pollution in a manufacturing process, meanwhile obtaining the dark reddish brown broad bean paste through biological coloring, enriching product varieties, keeping unique
flavor of traditional fermented bean paste, meeting different application and market requirements of Pixian horsebean chili paste, realizing small land occupancy and being suitable for large-scale industrial production.