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Instant wheat green food

An instant, green wheat technology, applied in application, food preparation, food science and other directions, can solve the problems of difficult to meet the needs of high-quality nutritious food, single ingredients, incomplete nutrients, etc., and achieve low cost, simple cooking, and rich nutrition. Effect

Inactive Publication Date: 2008-01-09
宋中庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, various cereals sold in the food market have become common food in people's diet, but as people's requirements for life and quality of life are getting higher and higher, the ingredients sold in the market are single and incomplete. Oatmeal, it is difficult to meet people's growing demand for high-quality nutritious food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take 100kg of green winter wheat that has been threshed and screened, and the seeds have been removed, steamed in a pressure cooker at 120°C (cooking time is 5 to 10 minutes), and rolled into shape with a stone mill with a speed of 15 rpm, and crushed to an area of ​​about 0.1~0.3cm 2 oat flakes, and dried at 90°C, and then added vitamins and trace elements, so that the vitamin content per 100 grams of green wheat flowers: A is 1500IU, B 1 0.70mg, B 2 0.80mg, B 6 0.30mg, B 12 C is 1.31mg, C is 40mg, D is 300IU, E is 10IU, folic acid is 80μg, pantothenic acid is 3000μg, niacin is 6000μg, trace element content: Fe is 9mg, Ca is 400mg, Zn is 4.0mg, Ce is 10mg; Finally, it is sterilized by ozone with a concentration of 10 mg / L. The sterilization time is 10 minutes, and the green barley flower is obtained by subpackaging.

Embodiment 2

[0014] Take 100Kg of green winter wheat that has been threshed and screened, and the seeds have been removed, steamed in a pressure cooker at 115°C (cooking time is 10-15 minutes), and rolled into shape with a stone mill with a rotation speed of 40 rpm, and crushed to an area of ​​about 0.4~0.7cm 2 oatmeal, and dried at 150 ° C, and then added vitamin B 1 , B 2 , E, D, A, C, niacin and folic acid and trace elements Ca, Fe, Zn and Ce, so that the dosage of vitamins and trace elements in every 100 grams of green barley flowers is 150mg respectively, and then the concentration is 30mg / L Ozone sterilizes and sterilizes, and the sterilization time is 5 minutes, and then packs separately to obtain green barley flowers.

Embodiment 3

[0016] Take 100Kg of green winter wheat that has been threshed and screened, and the grains removed, steamed in a pressure cooker at 110°C (cooking time 15-20 minutes), crushed with a stone mill at a speed of 60 rpm, and crushed to an area of ​​about Oatmeal shape of 0.5-0.9cm2, dried at 280°C, and then added with vitamins A and B 1 , B 2 , B 6 , B 12 , C, D, E, β-carotene, folic acid, pantothenic acid and niacin and trace elements Ca, Fe, Zn and Ce, so that the dosage of vitamins and trace elements in each 100 grams of green wheat flowers is 100mg, and then the concentration It is sterilized by 20mg / L ozone, and the sterilization time is 1 minute, and then packed separately to obtain green barley flowers.

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PUM

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Abstract

The invention relates to a green food made from green wheat, which in detail is an instant green wheat, prepared by the following steps; steaming the green winter wheat which is threshed, sifted and blighted grain removed; rolling; disintegrating and / or cutting; drying; adding vitamin and microelement; sterilizing; split charging and getting the instant green wheat. The invention is characterized by the rational formulate, full content of nutriment, simple cooking and convenient for use, etc.

Description

technical field [0001] The invention relates to a green food made from green wheat, in particular to an instant green wheat flower. Background technique [0002] Food has an extremely important position in people's lives, and it is directly related to people's health. At present, various cereals sold on the food market have become common food in people's diet, but as people's requirements for life and quality of life are getting higher and higher, the ingredients sold on the market are single and incomplete. Oatmeal is difficult to meet people's growing demand for high-quality nutritious food. Contents of the invention [0003] The object of the present invention is to provide a kind of green food instant green barley flower which is easy to get raw material, low cost and complete in nutritional content. [0004] To achieve the above object, the technical solution adopted in the present invention is: [0005] An instant green wheat flower is prepared by the following me...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/302A23L1/304A23L7/143A23L33/15A23L33/16
Inventor 宋中庆
Owner 宋中庆