Method for preparing spleen-invigorating, digestion-promoting soybean milk powder with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellar
A technology of invigorating the spleen and eliminating food, soy milk powder, which is applied in food preparation, dairy products, food science, etc., can solve the problem of lack of soy milk powder products and achieve the effect of enhancing immunity
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[0017] The preparation process of a kind of micron Jinshan Xianren Tang Taizi Jianpixiaoshi Soybean Milk Powder of the embodiment is now described in detail as follows: first process chicken gold powder, hawthorn powder, cactus powder and heterophylla powder with traditional processing and crushing methods; Airflow ultra-fine crushing equipment processing and crushing; making the crushed micron chicken gold powder, micron mountain sandalwood powder, micron cactus powder and micron heterophylla powder raw material particles light by more than 80% to less than 100 microns for later use; Soymilk powder contains 80g of soybean milk powder, 2g of 1000-mesh chicken gold powder, 4g of 500-mesh hawthorn powder, 2g of 200-mesh cactus powder, and 2g of 200-mesh heterophylla powder; finally add 10g of xylo-oligosaccharide powder; after fully stirring and evenly sterilizing, Spleen-invigorating and Xiaoshi soybean milk powder is packed in 30g small bags.
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