Kitchen garbage pathogenic bacteria high-temperature inactivation device and method
A kitchen waste and high temperature technology is applied in the field of high temperature inactivation devices for pathogenic bacteria of kitchen waste, which can solve the problems of unfavorable landfilling, incineration, composting, pyrolysis, and high water content of kitchen waste, and achieves a beneficial effect on high temperature transmission. The effect of heat, rapid temperature rise and strong penetration
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[0014] An application example of the device and method will be described with reference to FIG. 1 . Xining Qinghai Jieshen Environmental Energy Industry Co., Ltd. established a 60 ton / day harmful bacteria inactivation drying sterilizer based on this device and method.
[0015] Through compression, crushing, and dehydration, the particle size of the kitchen waste particles is kept at 0.1-10mm, and the humidity is less than 60%; then the processed kitchen waste is sent into the feeding port, and then goes through the preheating and rising room, the isothermal drying room, High-temperature drying room and ultraviolet sterilization room are used for inactivating high-temperature ultraviolet harmful bacteria. After entering the preheating chamber, the temperature of the food waste is raised to 120°C at 7°C per minute, and then kept for 15 minutes; in the isothermal drying chamber, the temperature is kept at 120°C, and the food waste is kept for 30 minutes under the stirring of the ...
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