Method for processing nutrition-intensifying rice
A processing method and nutrition-enhancing technology, which is applied in the field of nutrition-enhanced rice processing, can solve the problems of rice grain surface cracks, waist cracks, waste, etc., and achieve the effect of reasonable process design, reduced loss, and moist appearance
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[0015] The composition and content of various nutrients required by nutritious rice conform to the range specified in the national standard GB-14880-94. Selenium, calcium, lysine, etc. are all important nutrients that rice lacks and are necessary for the human body. The nutrients or nutrients in each kilogram of rice are:
[0016] Selenium 0.1-0.3mg / kg (calculated by element amount)
[0017] Calcium 0.6-1.6mg / kg (calculated by element amount)
[0018] Lysine 1000-2000mg / kg
[0019] The coating material is prepared from edible glue and oil. The glue can be selected from solubilized protein, gum arabic, polysaccharide, gelatin, hydrocolloid, etc. The oil is vegetable edible oil, such as peanut oil and soybean oil. The general ratio of glue and grease is: 3 to 5 to 1.
[0020] Taking calcium-rich and lysine complex nutritional rice as an example, the description is as follows:
[0021] 1) Calcium lactate is used as the fortified nutrient material, which has the characteristic...
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