Cooking vessel grip and relative manufacturing method
A technology for cooking containers and handles, which can be applied to cooker brackets, cooking utensils, manufacturing tools, etc., and can solve problems such as low thermal conductivity, increased risk of burns for users, and slow cooling
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[0020] refer to figure 1 and 2 , a cooking container handle, especially a frying pan handle is generally indicated as a 1, and includes an elongated, integral body 2 molded from plastic material. The body 2 is preferably made of a thermosetting polymer material, especially a phenol-formaldehyde molding resin such as Bakelite.
[0021] The main body 2 is a hollow tubular body closed at one end, extending longitudinally along the axis A and having a longitudinal curved profile. Specifically, the axis A is the central axis of symmetric bending of the main body 2 .
[0022] The first end 2a of the body 2 has means 3 of any known type for connection to a cooking vessel, which may be a known frying pan or steamer, not shown for simplicity. Specifically, a connection portion 3 protruding from the first end 2a of the main body 2 is used to connect with the cooking container in a known manner; and the connection with the cooking container can be fixed or reversible .
[0023] The ...
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