Process of extracting mannitol using glucose mother liquid
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHANDONG XIWANG SUGAR
- Publication Date
- 2007-07-18
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a method for preparing hexahydric alcohol, in particular to a method for preparing mannitol from glucose mother liquor. Background technique
[0002] Mannitol is a commonly used dehydrating drug and diuretic, which can reduce intracranial pressure and intraocular pressure, eliminate cerebral edema, diuresis and prevent early acute renal insufficiency. The preparation is mannitol injection. In the food industry, mannitol stearate is used in peanut pulp to prevent oil separation, used in biscuits to make biscuits crisp and not easy to be affected by moisture, used in candies to set the shape and improve the quality of candies. In daily chemicals, mannitol is used as an emulsifier in creams to make creams delicate. In engineering, it is an important material for heat preservation and sound insulation.
[0003] There are mainly following methods for preparing mannitol in industry: