Process of extracting mannitol using glucose mother liquid

A technology of glucose mother liquor and mannitol, which is applied in blood diseases, extracellular fluid diseases, fermentation, etc., can solve the problems of immature high-purity fructose technology, unretrieved mannitol method, and inconformity with industrialized large-scale production, etc., and achieve reduction Effects of production cost, increase of added value, and improvement of utilization rate
CN100999741AInactive Publication Date: 2007-07-18SHANDONG XIWANG SUGAR

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANDONG XIWANG SUGAR
Publication Date
2007-07-18
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The process of preparing mannitol with glucose mother liquor includes the following steps: 1. diluting glucose mother liquor A and nanometer filtering to obtain component B with rich glucose and component C with rich oligose; 2. saccharifying the component C, merging with mother liquor A and repeating the steps 1 and 2; 3. decomposing and concentrating component B and epimerizing to obtain mixed liquid D of glucose and mannose; 4. adding glucose crystal seed into the mixed liquid D for crystallizing to obtain wet crystal and glucose liquid E; 5. isomerizing the glucose liquid E with glucose isomerase column to obtain mannose, glucose and fructose mixture liquid F; 6. mixing the mixture liquid F and crystallized fructose mother liquid and hydrogenation reaction to obtain mixture alcohol G; and 7. filtering mixture alcohol G, decomposing concentrating, crystallizing, centrifuge separating and drying to obtain mannitol. The present invention has low production cost and high material utilizing rate.
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Description

technical field

[0001] The invention relates to a method for preparing hexahydric alcohol, in particular to a method for preparing mannitol from glucose mother liquor. Background technique

[0002] Mannitol is a commonly used dehydrating drug and diuretic, which can reduce intracranial pressure and intraocular pressure, eliminate cerebral edema, diuresis and prevent early acute renal insufficiency. The preparation is mannitol injection. In the food industry, mannitol stearate is used in peanut pulp to prevent oil separation, used in biscuits to make biscuits crisp and not easy to be affected by moisture, used in candies to set the shape and improve the quality of candies. In daily chemicals, mannitol is used as an emulsifier in creams to make creams delicate. In engineering, it is an important material for heat preservation and sound insulation.

[0003] There are mainly following methods for preparing mannitol in industry:

[0004] 1. Kelp extraction method: Dried kelp c...

Claims

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