Mushroom extract condiment and its preparation method
A manufacturing method and condiment technology, applied in food preparation, application, food science, etc., to achieve the effects of convenient use, quality improvement, and quality improvement
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Embodiment 1
[0058] Prepare mushroom essence seasoning with following raw material and weight ratio and production technique:
[0059] formula:
[0061] Sodium Glutamate 40%
[0062] Table salt 30%
[0063] sugar 10%
[0064] Maltodextrin 14.5%
[0065] Yeast extract 0.1%
[0066] Flavor Disodium Nucleotide 0.2%
[0067]Edible oil 0.2%;
[0068] Production Process:
[0069] (1) Cleaning and drying: the mushrooms are washed with water and dried, and the moisture content is controlled at 3-4%, and then pulverized into fine powder with a pulverizer;
[0070] (2) sieving: sieve the mushroom powder through a 120-mesh sieve;
[0071] (3) Mixing and preparation: The mushroom powder that has passed through the 120-mesh sieve is mixed with other dry materials evenly, then oil and water are added, and the mixture is evenly stirred to make uniformly moistened wet granules;
[0072] (4) Drying in trays: Load the wet particles into trays and send them to an oven fo...
Embodiment 2
[0075] Prepare mushroom essence seasoning with following raw material and weight ratio and production technique:
[0076] formula:
[0077] Mushroom powder 40%
[0078] Sodium Glutamate 20%
[0079] table salt 10%
[0080] Sugar 5%
[0081] Maltodextrin 20%
[0082] Yeast extract 1%
[0083] Flavor Disodium Nucleotide 2%
[0084] Edible oil 2%;
[0085] Production technique: same as Example 1.
Embodiment 3
[0087] Mushroom essence seasoning is prepared with following raw material and weight ratio and production technique;
[0088] formula:
[0089] Mushroom powder 25%
[0090] Sodium Glutamate 30%
[0091] Table salt 20%
[0092] Sugar 15%
[0093] Maltodextrin 5%
[0094] Yeast extract 1%
[0095] Flavor Disodium Nucleotide 2%
[0096] Edible oil 2%;
[0097] Production technique: same as Example 1.
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