Food using deodorized and fishiness-free shark meat as main material and making method thereof

A manufacturing method and technology for fishy shark meat, which are applied in food preparation, food science, application and other directions, can solve the problem of long freezing time period affecting the economic benefits of shark meat, etc., and achieve the effects of enriching diet, improving product added value and full aroma

Inactive Publication Date: 2007-08-15
WENZHOU MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in this method, a large amount of water soaking, rinsing and freezing are mainly used to remove the peculiar smell of shark meat.

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0022] The task of the invention is achieved by the following methods, and one of the implementation methods is: first, after 20kg of shark meat is cleaned, with a slicer, the shark meat will be cut into thin slices, strips or small cubes along with the fiber direction, and placed in Wash with water in the container, and then dehydrate; use 150 grams of table salt, 200 grams of white sugar, and 5 kg of enzymatic solution, the purpose of which is to decompose the fishy substances in the shark meat and reduce the pH value of the meat. After pretreatment, the tenderness of the meat is improved, and the bast tissue is expanded and softened, which is very good for improving the taste. After the shark meat is enzymatically digested for 1-6 hours, it is washed with water and dehydrated; then the pH is adjusted to 3-8 with a pH regulator, and dehydrated; Prepare pickling seasonings according to the customary tastes of various places, and the pickling temperature is controlled at -4°C-3...

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Abstract

The invention relates to a method for removing urine odor from shark meat, and produced cooking shark meat processing food and instant leisure food of shark meat, and the preparing method. The invention enlarges the effective utilization way for shark meat.

Description

technical field [0001] The invention relates to a method for removing the peculiar smell of shark meat with a strong urine (stinky) smell, thereby processing it into dried, cured, pickled and smoked raw and cooked food and a manufacturing method thereof. technical background [0002] Sharks are also known as sharks. Sharks live in the ocean. They are ferocious, quick-moving, and prey on other fish. At present, shark skin, cartilage, shark fins, and cod liver oil are mostly produced and utilized, and shark muscles contain a lot of urea. Shark metabolites such as urea, trimethylamine oxide (TMA-O) and creatine are excreted through gills or urinary ducts. These odorous components are decomposed by urease in the tissues as the freshness of the sharks decreases after death, resulting in ammoniacal odors and other odors. Because of the unique urine (stinky) smell, people are respected and kept away. Therefore, shark fishing for the purpose of using shark meat has basically disapp...

Claims

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Application Information

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IPC IPC(8): A23L1/025A23L1/03A23L1/01A23L5/30A23L5/10A23L29/00
Inventor 仇佩虹贾继南林丽周鹏
Owner WENZHOU MEDICAL UNIV
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