Compound oral preparation composition for treating wound and pain and preparing products method thereof
A technology of oral preparations and compositions, which is applied in the field of Chinese herbal medicines, can solve the problems of unfavorable wildlife protection, shortage of pangolin medicine sources, and unfavorable clinical promotion, etc., and achieve the effects of retaining the active ingredients of the medicine, being easy to promote, and reducing production costs
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Embodiment 1
[0027] A compound oral preparation composition for treating pain, comprising 9-11 parts of cooked rhubarb, 7-9 parts of angelica, 7-9 parts of bupleurum, 7-9 parts of trichosanthin, 6-8 parts of safflower, 4 parts by mass ratio - Composed of 8 parts of licorice, 6-8 parts of peeled peach kernels, and 6-8 parts of corydalis. The above-mentioned Corydalis Corydalis is vinegar-made Corydalis Corydalis, and its preparation method is the same as the vinegar preparation method specified in Pharmacopoeia.
Embodiment 2
[0029] A kind of method for preparing product, carry out according to the following steps:
[0030] 1. Take the above-mentioned eight-flavored herbal medicine raw materials by mass ratio;
[0031] ②. Separately soak the raw materials of Bawei herbal medicine with 15 times the amount of water, and decoct twice, each time for 40-50 minutes;
[0032] ③. Merge the two decoctions, filter, measure the filtrate at a temperature of 20°C and concentrate it to a relative density of 1.017-1.038, add ethanol to make the alcohol content reach 25-35%, and let it stand for 12 hours;
[0033] 4. Filtrate the filtrate again to reclaim ethanol, dry in vacuum, grind the extract dry powder and pass through a 65-mesh sieve to obtain an extract;
[0034] ⑤. Add excipients, pulverize, granulate, and subpackage to make oral preparations.
Embodiment 3
[0036] A compound oral preparation composition for treating pain, comprising 9.5-10 parts of cooked rhubarb, 7.5-8.5 parts of angelica, 7.5-8.5 parts of bupleurum, 7.5-8.5 parts of trichosanthin, 6.5-7.5 parts of safflower, 4.5 parts - 7.5 parts of licorice, 6.5-7.5 parts of peeled peach kernels, 6.5-7.5 parts of Corydalis Corydalis. The method for preparing product is the same as embodiment 2
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