Processing method, device and saccharification method for starch syrup raw material by extruding and adding enzyme
A technology for starch syrup and raw materials, applied in the field of processing starch sugar raw materials, can solve the problems of long time and the like
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[0018] specific implementation
[0019] Embodiments of the present invention: the implementation of the present invention will be further described below in conjunction with the accompanying drawings. Accompanying drawing shows the extrusion cooking device of the starch syrup raw material that implements the extrusion cooking of the present invention and adds enzyme preparation. The first screw rod 1, the second screw rod 6 and the third screw rod 10 are sleeved on the main shaft 15 and rotate together. The speed is 30r / min-260r / min.
[0020] Among them, the starch syrup raw material before extrusion cooking is crushed and passed through a sieve with an aperture of 2-5mm, and the moisture content is adjusted to 20%-45%. At the same time, an appropriate amount of enzyme preparation is added to adjust the pH value to 4.2-7.2. The starch syrup raw material powder of the enzyme preparation enters the extrusion cooking device from the feeding port 3 (see the attached figure), and...
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