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Quick efficient compressor

A compression device and high-efficiency technology, applied in the fields of slaughtering, food science, application, etc., can solve the problems of low efficiency, poor safety performance, affecting food hygiene, etc., and achieve the effects of high efficiency, enhanced stability and labor saving

Inactive Publication Date: 2007-11-07
YANTAI XIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the deficiencies of the above-mentioned prior art, and provide a fast and high-efficiency compression device, which mainly solves the problems of high labor intensity, unstable quality, low efficiency, poor safety performance and impact on food in the existing food processing process. Hygiene and other issues

Method used

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Examples

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Effect test

Embodiment 1

[0010] Embodiment 1, referring to Figures 1 and 2, base 1 is made of hard metal material, top plate 3 is installed on base 1, four uprights 5 are installed on the four corners of top plate 3, support plates are fixedly installed on uprights 5 1 The stamping head 2 is fixedly installed on the bottom surface of the support plate 1, and two hydraulic cylinders 6 are fixedly installed on the bottom surface of the top plate 3, and the hydraulic cylinders 6 are respectively connected to the two check valves of the hydraulic station through the three-position four-way electromagnetic reversing valve 7 8 connection, the two check valves 8 are connected with the hydraulic pump 9, the overflow valve 10 is connected between the two check valves 8 and the hydraulic pump 9, and finally the hydraulic station is connected with the electrical system.

[0011] The fast and high-efficiency compression device described in the present invention, when in use, puts the compressed meat raw material i...

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Abstract

The quick efficient compressor includes one pedestal, a top plate on the pedestal, one upright on the top plate, one support board on the upright, one punch head on the support board, two hydraulic cylinders below the top plate, one three-position-four-way solenoid valve and two non-return valves connected between two hydraulic cylinders, one hydraulic pump connected to these two non-return valves, one overflow valve connected between the non-return valves and the hydraulic pump, one hydraulic station and one electric system. It is used widely in compressing foods, especially meat.

Description

Technical field: [0001] The invention relates to the technical field of food compression, in particular to a fast and high-efficiency compression device, which is mainly used for the production of compressed meat. Background technique: [0002] Compressed meat, as a new snack food in recent years, is very popular among consumers. Compressed meat is mainly made of fresh pork meat, which is processed by advanced degreasing technology and compression technology. Made of pure meat, the product structure is tight, the food is pure and refreshing, chewy, eating before meals can help appetizers, and can be eaten as snacks in leisure time, which can strengthen teeth. It is suitable for teenagers and young and middle-aged people to eat, and it is a good product for leisure and tourism. [0003] In the process of compressing meat, the traditional processing method of compressing process is generally completed by manual operation of hydraulic jacks, but there are many shortcomings in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C7/00
Inventor 徐世明陈瑾刘青山
Owner YANTAI XIWANG FOOD