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Making process of salted sowthistle herb

A production method and a technology for bitter vegetables, applied in the field of food processing, can solve the problems that the nutritional value and deliciousness have not been fully tapped, the usage of bitter vegetables is monotonous, etc., and achieve the effects of rich nutrient components, wide popularization and application value, and broad market prospects.

Inactive Publication Date: 2007-12-19
高伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Add a method of making bitter herbs and pickled vegetables. However, bitter vegetables are generally used as a food, and their nutritional value and delicacy have not been fully explored.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0007] Embodiment. Take 6 kilograms of bitter vegetables as an example: first, cut the washed bitter vegetables into sections, dry them in the sun, and flood them with salt; boil a small amount of edible oil with chopped green onion, then add an appropriate amount of edible oil, and eat Heat the oil until it boils, put it into a bottle after cooling down naturally, then add the submerged bitter herbs and seasonings, then add 15 grams of peppercorns, 10 grams of star anise, 15 grams of ginger, 30 grams of fennel seeds, 3 grams of meat buckle, grass buckle 8 grams, 6 grams of white buckle, 18 grams of cinnamon and 5 grams of cloves, mix well and seal until the edible oil is soaked in bitter herbs and seasonings.

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PUM

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Abstract

The making process of salted sowthistle herb includes the steps of: cutting washed sowthistle herb into sections, drying in the sun, salting, boiling edible oil with chopped chives and cooling, mixing salted sowthistle herb, boiled oil and seasoning, and sealing for a time period. The salted sowthistle herb is yellowish and rich in fragrance, and has rich nutrients, health functions of benefiting lung, invigorating spleen, clearing away heat and toxic material and others, and high marketability.

Description

Technical field: [0001] The invention relates to food processing technology. Background technique: [0002] A method for making bitter herbs and pickles is added. However, bitter herbs are generally used as food and are slightly monotonous, and their nutritional value and delicious taste have not yet been fully explored. Invention content: [0003] The object of the present invention is to provide a preparation method of bitter vegetables and pickled vegetables, which can enrich the eating methods of bitter vegetables, and fully display its nutritional value and delicious taste. [0004] The present invention is realized in the following way: cut the washed bitter vegetables into sections, dry them in the sun, and flood them with salt; put a small amount of cooking oil in a pot with chopped green onions, then add an appropriate amount of cooking oil, heat the cooking oil until it boils, After cooling down naturally, put it into a bottle, then add submerged bitter herbs, s...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
CPCY02A40/90
Inventor 高伟
Owner 高伟