Antihyperglycemic milk and method for making the same
A production method and milk technology, applied in milk preparations, dairy products, food preparation, etc., can solve side effects and other problems, and achieve the effects of lowering blood fat, strengthening emulsification, and reducing cholesterol
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Embodiment 1
[0012] 15% Polygonatum Polygonatum 12%, Cassia Seed 15%, Polygonum Polygoni Multiflori 12%, Malt 12%, Lycium Barbarum 7%, Pueraria 15% and Hawthorn 12% are mixed and superfinely pulverized, each time with 1% of auxiliary materials The reduced-fat milk can be obtained by adding 99% fresh milk.
Embodiment 2
[0014] 18% Polygonatum Polygonatum 13%, Cassia Seed 14%, Polygonum Polygoni Multiflori 12%, Malt 11%, Lycium Barbarum 8%, Pueraria 13%, Hawthorn 11% are mixed and superfinely pulverized, each time with 2% of auxiliary materials The reduced-fat milk can be obtained by adding 98% fresh milk.
Embodiment 3
[0016] Mix Polygonatum 17.1%, Polygonatum Polygonatum 13.7%, Semen Cassiae 13.3%, Polygonum Polygoni Multiflori 12.4%, Malt 10.7%, Lycium barbarum 8.5%, Pueraria 12.6%, Hawthorn 11.7%. 98.7% of fresh milk is added to the auxiliary material, that is, 220 g of fresh milk is added with 3 g of auxiliary material to obtain the reduced-fat milk.
[0017] In addition, using the fat-reducing milk formula provided by the present invention, 35 patients with hyperlipidemia were clinically observed, and significant curative effects were obtained:
[0018] 1. Clinical data
[0019] In this paper, 67 patients with hyperlipidemia were randomly divided into two groups. The treatment group included 35 cases, 20 males and 15 females, aged 46 to 78 years, with an average age of 56 years, and the course of disease was 1 to 15 years, with an average of 5.2 years; the control group consisted of 32 cases, 18 males and 14 females, with an average age of 56 years. From 42 years old to 76 years old, ...
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