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Black soya bean warm vinegar for beauty treatment and face-nourishing
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A technology of beauty and beauty, black beans, applied in the field of health vinegar, can solve the problems of high total acid content, single nutritional components, strong sour taste, etc.
Inactive Publication Date: 2008-01-30
刘木圈 +1
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Abstract
Description
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Problems solved by technology
In recent years, a large number of vinegar drinks such as health vinegar and medicinal vinegar have been developed with vinegar as the base material or solvent with Chinese herbal medicines. Although the medicinal value of vinegar has been improved to a certain extent, most of them have high total acid content. Strong sour taste, poor taste, single nutritional components, etc., cannot well achieve health care function
Method used
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Effect test
Embodiment 1
[0017] The black bean beauty and beauty warming vinegar of the present embodiment is prepared from the raw materials of the following weight components:
[0018] 100 parts of edible vinegar, 10 parts of medicinal black beans, 5 parts of jujube, 5 parts of wolfberry
[0019] 5 parts of hawthorn, 4 parts of lotus seeds, 2 parts of white fungus, 1 part of licorice
[0020] 5 parts of rock sugar, 3 parts of honey, and 110 parts of demineralized water.
[0021] The preparation method includes the following steps: cleaning the medicinal black beans, soaking them in warm water for 40 minutes, draining, adding 110 portions of demineralized water, cooking for 55 minutes, taking out the medicinal black beans, filtering to obtain a filtrate; Hawthorn, licorice, lotus seeds and white fungus were cleaned separately, soaked in warm water for 40 minutes, drained, added to the obtained filtrate, boiled for 115 minutes, removed the slag, filtered to obtain a solution; finally, vinegar and roc...
Embodiment 2
[0023] The black bean beauty and beauty warming vinegar of the present embodiment is prepared from the raw materials of the following weight components:
[0024] 120 parts of edible vinegar, 15 parts of medicinal black beans, 8 parts of jujube, 8 parts of wolfberry
[0025] 8 parts of hawthorn, 6 parts of lotus seeds, 4 parts of white fungus, 2 parts of licorice
[0026] 6 parts sugar, 8 parts rock sugar, 5 parts honey, 120 parts demineralized water.
[0027] The preparation method includes the following steps: cleaning the medicinal black beans, soaking them in warm water for 50 minutes, draining, adding 120 portions of demineralized water, cooking for 65 minutes, taking out the medicinal black beans and filtering to obtain a filtrate; Hawthorn, licorice, lotus seeds and white fungus were washed separately, soaked in warm water for 50 minutes, drained, added to the obtained filtrate, boiled for 120 minutes, removed from the slag, filtered to obtain a solution; finally, the v...
Embodiment 3
[0029] The black bean beauty and beauty warming vinegar of the present embodiment is prepared from the raw materials of the following weight components:
[0030] 100 parts of edible vinegar, 10 parts of medicinal black beans, 5 parts of jujube, 5 parts of wolfberry
[0031] 5 parts of hawthorn, 10 parts of ginger, 5 parts of rock sugar, 3 parts of honey
[0032] 110 parts of demineralized water.
[0033] The preparation method includes the following steps: cleaning the medicinal black beans, soaking them in warm water for 40 minutes, draining, adding 110 portions of demineralized water, cooking for 55 minutes, taking out the medicinal black beans, filtering to obtain a filtrate; The hawthorn and ginger were washed separately, soaked in warm water for 40 minutes, drained, added to the obtained filtrate, boiled for 115 minutes, the slag was removed, filtered to obtain a solution; finally, the vinegar and rock sugar were mixed evenly, heated and stirred When the rock sugar is c...
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Abstract
The present invention relates to a black bean beautifying and skin caring warm vinegar and the preparation method, which is prepared by the raw materials with the following components by weight: 80 to 120 parts of vinegar, 10 to 15 parts of black bean, 5 to 8 parts of jujube, 5 to 8 parts of barbary wolfberry fruit, 5 to 8 parts of hawthorn fruit, 0 to 6 parts of lotus seed, 0 to 4 parts of tremella fuciformis, 1 to 2 parts of liquoric root, 0 to 15 parts of raw ginger, 5 to 8 parts of crystalsugar, 3 to 5 parts of honey, 0 to 8 parts of sugar, 0 to 8 parts of brown sugar and 80 to 120 parts of water. The components of the present invention can be used together, thus having the effects of nourishing yang, tonifying kidney, blacking hair, improving eyesight, beautifying, skin caring, regulating blood pressure and blood lipid, preventing cancer, anti-cancer, softeningblood vessel and preventing cold. The present invention can not only be used as the beverage, but can also be used as the medical health care drug for regulating blood lipid, reducing body size and fitting. The present invention can greatly relieve the problems of strong sour flavor, irritating property and difficult absorption of the original health care vinegar, the taste of the present invention is pure, sweet and sour; the present invention does not contain any chemical additives, which pertains to the pure natural drink and is applicable to the population of the different ages and the structures for use.
Description
technical field [0001] The invention relates to a health-care vinegar, in particular to a black bean beautifying and beautifying warm vinegar. Background technique [0002] With the continuous improvement of living standards, people's awareness of health care is also continuously strengthened. In addition to being used as a condiment, its nutritional and health care functions have been increasingly valued by people. Because vinegar is mainly composed of barley, sorghum, rice and other food crops After being fermented and brewed, the medicinal value of vinegar itself is limited. In recent years, a large number of vinegar drinks such as health-care vinegar and medicinal vinegar have been developed using vinegar as the base material or solvent and Chinese herbal medicine. Although the medicinal value of vinegar has been improved to a certain extent, most of them have high total acid content. Strong sour taste, poor taste, single nutrient composition and other problems, can not...
Claims
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Application Information
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