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Health-care mixed oil

A technology for blending oil and health care, applied in the field of edible oil, can solve the problem of neglecting the content of monounsaturated fatty acids, and achieve the effect of cost reduction and rich nutrition

Inactive Publication Date: 2008-02-13
徐建明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It mainly focuses on the deployment of polyunsaturated fatty acid components, but ignores the content of monounsaturated fatty acid varieties

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1 Get 20 kilograms of peanut oil; 15 kilograms of rapeseed oil; 25 kilograms of soybean oil; 5 kilograms of sesame oil; 15 kilograms of linseed oil; 15 kilograms of olive oil; uniform. Which contains saturated fatty acid 13.19%; monounsaturated fatty acid 43.16%; polyunsaturated fatty acid 43.8%. Wherein the monounsaturated fatty acid and polyunsaturated fatty acid composition containing useful ingredients for cardiovascular diseases account for 87% of the total amount.

Embodiment 2

[0010] Get 22 kilograms of peanut oil; 10 kilograms of rapeseed oil; 20 kilograms of soybean oil; 6 kilograms of sesame oil; 20 kilograms of linseed oil; 17 kilograms of olive oil; 5 kilograms of corn germ oil. Allotment is identical with embodiment 1. Wherein the sum of monounsaturated fatty acid and polyunsaturated fatty acid is greater than 87%.

Embodiment 3

[0012] Take 25 kg of peanut oil; 10 kg of sesame oil; 15 kg of olive oil; 13 kg of rapeseed oil; 22 kg of soybean oil; 15 kg of linseed oil. The blended oil of the present invention is obtained by mixing the above-mentioned refined edible oils of various varieties at room temperature and stirring evenly. Among them, the sum of monounsaturated fatty acid and polyunsaturated fatty acid is greater than 86%

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PUM

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Abstract

The present invention relates to health-care blending oil, which comprises more than five varieties of the edible oil. The present invention is characterized in that the health-care blending oil comprises the compositions in weight percentage of 20 to 25 percent peanut oil, 10 to 15 percent rapeseed oil, 20 to 25 percent soybean oil, 5 to 10 percent benne oil, 15 to 25 percent linseed oil, 15 to 20 percent olive oil and 5 to 10 percent corn germ oil. The health-care blending oil of the present invention is made by mixing a plurality of compositional plant oil, which emphasizes the edible oil variety having the low cost and the monounsaturated fatty acid and the polyunsaturated fatty acid in a large ratio; therefore, the blending oil of the present invention is more suitable for the heart and brain patient to eat; moreover the cost is greatly reduced.

Description

technical field [0001] The invention relates to an edible oil, in particular to a blended oil suitable for people suffering from cardiovascular and cerebrovascular diseases. Background technique [0002] The content of saturated fatty acid and unsaturated fatty acid in different kinds of vegetable oils that people often eat varies greatly. Although there are several types of blended oils for sale on the market, they are mainly formulated based on palatability. There are few highly targeted edible oils. The prior art blended oil for cardiovascular and cerebrovascular patients mainly pays attention to the intake of polyunsaturated fatty acids, and its deployment has fewer varieties and low nutritional content. Chinese patent 021484937 discloses a kind of "must eat blended oil with balanced nutrition". It is mainly formulated with peanut oil and perilla oil. The "multi-dimensional nutritional blending oil" disclosed in Chinese patent 2005100601038 is prepared from three ing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23L1/29A23L33/00
Inventor 徐建明李保海
Owner 徐建明
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