Technology for processing vanilla kuding tea

Abstract

The present invention discloses a process technique of the vanilla Kudingcha; a. a primary product of the Kudingcha is firstly made; b. the primary product of the Kudingcha is adequately mixed with the vanilla tincture, which is sealed and scented for six to eight days, the mixture is dried by a repeated fire in a dry box for one to two hours at a temperature of more than 70 centigrade degrees until the water content of the tea is less than or equal to seven percent. The Kudingcha made by the present invention has the flavor of the vanilla; compared to the traditional technique, the proceduresare more simple and convenient; the produced Kudingcha maintains the original shape of the tea leaf, which can be infused and is convenient to use.

Description

technical field [0001] The invention relates to a production process of tea leaves, in particular to a production process of Kuding tea containing vanilla orchid fragrance. Background technique [0002] Tea is divided into many varieties, including black tea, green tea, Kuding tea, oolong tea, etc. Kuding tea is a natural drink that has been favored by people in recent years. At present, in order to satisfy the tastes of different consumers, various merchants make tea with different fragrances from tea leaves and spices. In the patent document with the patent application number of 00136802.8, a pandan tea and its preparation method are disclosed. This pandan tea The production requires cutting the vanilla pods into 5-10 cm pieces, layering the tea base and the sliced ​​vanilla orchid pods into a tin can, sealing for 5-30 days, picking out the vanilla pods, and then putting the vanilla pods in a tin. The orchid pods are ground into powder and mixed with the crushed tea to ma...

AI Technical Summary

Problems solved by technology

In order to meet the tastes of different consumers, various businesses now make tea leaves and spices into teas with different fragrances. In the patent document with the patent application number 00136802.8, a kind of pandan tea and its preparation method are disclosed. The production needs to cut the vanilla pods into 5-10 cm pieces, layer the tea base and the sliced ​​vanilla pods into the tin can, seal it for 5-30 days, pick out the vanilla pods, and then put the vanilla pods The orchid pods are ground into powder and mixed with the scented tea to make pandan tea. Although the fragrant orchid tea made by this method also has the fragrance of vanilla orchid, there are the following technical shortcomings: 1. The finished tea is powdered tea, which can only be put into bags for drinking because of the mixture of pandan pod powder and tea powder, and is not suitable for making loose tea. Therefore, it brings inconvenience to people for brewing and drinking, and is not suitable for making bitter tea. Ding Cha

2. The production time is long and the process is complicated. The scenting of this kind of tea takes 5-30 days, and the stock can only be sold out of the warehouse for 15 days. In addition, in the process of scenting, it is necessary to place the tea dregs and pandan pods in layers, and operate It is cumbersome and the scenting is not uniform enough