Method for making spiced melon seeds

Abstract

The present invention discloses a manufacturing method of roasted melon seed with spices, belonging to the leisure food. The roasted melon seed with spices is manufactured by adopting the dry sunflower seed as main raw material and adding with supplementary material, then boiling, stewing, adding fragrance, drying and adding fragrance to a shell of sunflower seed, the specific procedures are that: 1) materials selecting: the sunflower seeds with tidiness, satiation, not tainted and dryness are selected; 2) the impurity removed; 3) boiling: the sunflower seed is sent into the liquid to boil for 40-50 minutes, the quantity of the liquid is 4-6 times of the sunflower seed; then the liquid is controlled and discharged; 4) stewing and adding fragrance: the spice and the flavoring is mixed in the cold water to manufacture the liquid for adding fragrance which is then evenly sprayed in the boiled sunflower seed; the sunflower seeds are turned and fully mixed and then stewed for another 50 to 60 minutes, finally, the sunflower seeds are picked out and drained; 5) drying: the sunflower seeds for adding fragrance are then dried for 4 to 5 hours in 100 to 110 DEG C with being tedded during the drying; 6) adding fragrance to the shell of sunflower seed: after drying, the sunflower seeds are added with fragrance to the shell when the temperature reduces to 40 to 50 DEG C, the fragrance quantity is 0.2 percent of the sunflower seeds weight. The present invention has the advantages of great taste and convenience for industrialized production.

Description

technical field [0001] The invention relates to a snack food, in particular to a method for preparing spiced melon seeds with sunflower seeds as raw materials. Background technique [0002] Sunflower seeds are a kind of snack food that is generally loved by people, and there are more fried ones. The spiced melon seeds are the most popular. The current preparation method of the five-spice melon seeds is as follows: the sunflower seeds are firstly removed from impurities, then the sunflower seeds are soaked in the five-spice liquid, and then the melon seeds are fried with high heat and dried to form a finished product. The disadvantages of melon seeds made by this method are: poor taste, easy to dry mouth after eating. Contents of the invention [0003] The object of the invention is to provide a method for preparing spiced melon seeds, the prepared spiced melon seeds have good taste and the hygienic index meets the requirements of food standards. [0004] The purpose of ...

AI Technical Summary

Problems solved by technology

The disadvantages of melon seeds made by this method are: poor taste, easy to dry mouth after eating