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Rhodiola rosea capsule and its preparing method

The technology of Rhodiola rosea and capsules is applied in the directions of capsule delivery, pharmaceutical formulations, and medical preparations containing active ingredients. The production process is simple and the effect of improving disease resistance and epidemic prevention ability

Inactive Publication Date: 2011-05-18
CHENGDU SHENGHONGYUAN SCI & TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many health foods on the market that can improve the human body's ability to resist diseases and epidemics, but the main problem of these health foods is that there are many raw materials used to prepare their active ingredients, ranging from a dozen or as many as dozens of raw materials, resulting in production There are many procedures and high product costs, so these health foods cannot be popularized among the population

Method used

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  • Rhodiola rosea capsule and its preparing method
  • Rhodiola rosea capsule and its preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take each raw material according to the following weight ratio:

[0020] Rhodiola rosea 60, matsutake 25, seabuckthorn 15.

[0021] Its preparation method comprises the following steps:

[0022] 1) Crush matsutake into 200 mesh fine powder for later use;

[0023] 2) Add Rhodiola rosea and seabuckthorn with 6 times the amount of water, decoct and extract twice, 3 hours each time, filter with a 300-mesh filter cloth, combine the filtrates, and filter again. Extract concentrated to a relative density of 1.20--1.25 under the condition of 0.1Mpa;

[0024] 3) Dry the above extract, crush it into 200-mesh fine powder, add 30 parts of starch and mix evenly, granulate with 75% ethanol solution, recover ethanol, add matsutake fine powder to the granules, dry at 65°C, and pack into capsules .

[0025] During granulation, capsule packing and storage, the relative humidity should be controlled below 55% to reduce the influence of moisture on the properties and stability of the d...

Embodiment 2

[0030] Take each raw material according to the following weight ratio:

[0031] Rhodiola 55, matsutake 25, seabuckthorn 20.

[0032] Its preparation method comprises the following steps:

[0033] 1) Crush matsutake into 150 mesh fine powder for later use;

[0034] 2) Add Rhodiola rosea and seabuckthorn with 8 times the amount of water, decoct and extract twice, 2.5 hours each time, filter with a 300-mesh filter cloth, combine the filtrate, and filter again. Extract concentrated to a relative density of 1.20 under the condition of 0.08Mpa;

[0035] 3) Dry the above extract, crush it into 150-mesh fine powder, add 35 parts of starch and mix evenly, granulate with 80% ethanol solution, recover ethanol, add matsutake fine powder to the granule, mix well, and dry at 70°C at low temperature. Pack into capsules and get ready.

Embodiment 3

[0037] Take each raw material according to the following weight ratio:

[0038] Rhodiola 65, matsutake 20, seabuckthorn 20.

[0039] Its preparation method comprises the following steps:

[0040] 1) Crush matsutake into 180 fine powder for later use;

[0041] 2) Add Rhodiola rosea and seabuckthorn with 7 times the amount of water, decoct and extract 3 times, each time for 2 hours, filter with a 300-mesh filter cloth, combine the filtrate, and filter again. Extract concentrated to a relative density of 1.25 under the condition of 0.1Mpa;

[0042] 3) Dry the above extract, crush it into 180-mesh fine powder, add 40 parts of starch and mix evenly, granulate with 95% ethanol solution, recover ethanol, add matsutake fine powder to the granules, dry at 65°C, and pack into capsules , that is.

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Abstract

Disclosed are a rhodiola root capsule and a production method thereof, wherein the raw materials of the active constituents include rhodiola root 55-65, pine mushroom 15-25, seabuckthorn fruit 10-20, gymnadenia cono-psea 5-15, and the preparing process consists of disintegrating pine mushroom into mesh fines, grilling rhodiola root, seabuckthorn fruit and gymnadenia cono-psea with water, filtrating, drying, disintegrating, charging pine mushroom fines, mixing homogenously and loading into capsules. The capsule of the invention can effectively improve the disease resistance and epidemic prevention capability of human body.

Description

(1) Technical field: [0001] The invention relates to a rhodiola rosea capsule and a preparation method thereof, belonging to a natural health food for humans, especially a health food with plants as raw materials, and a preparation method thereof. (two) background technology: [0002] In modern society, the huge pressure of work and life makes people's health problems more and more serious, and the human body's ability to resist diseases and epidemics continues to decline. People need to easily obtain the nutrients needed for their health through the market to improve the body's ability to resist diseases and epidemics . At present, there are many health foods on the market that can improve the human body's ability to resist diseases and epidemics, but the main problem of these health foods is that there are many raw materials used to prepare their active ingredients, ranging from a dozen or as many as dozens of raw materials, resulting in production There are many procedur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/41A61K9/48A61P1/14A61P37/04
Inventor 尹治华
Owner CHENGDU SHENGHONGYUAN SCI & TRADING
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