Method for producing gamma-reanal enriching yellow rice wine

Abstract

The process of producing yellow wine with rich gamma-amino butyric acid belongs to the field of fermenting and brewing technology. During yellow wine production, gamma-amino butyric acid in the amount of 0.04-0.06 wt% of yellow wine is added into yellow wine in the post-fermenting steps, so that yellow wine with gamma-amino butyric acid content up to 600 mg / l is produced. The gamma-amino butyric acid is obtained from rice embryo and other plant material, and is used as food seasoning. The yellow wine with rich gamma-amino butyric acid has rich nutrients, good taste and raised health function.

Description

technical field [0001] The invention discloses a production method of rice wine rich in γ-aminobutyric acid, which belongs to the technical field of fermentation and brewing. Background technique [0002] γ-Aminobutyric acid (GABA) is a non-protein amino acid widely distributed in animals and plants, and it has various physiological functions on the human body. GABA is the main inhibitory transmitter of the nervous system in mammals, mediates more than 40% of inhibitory nerve conduction, participates in the physiological activities of cerebral circulation, has anti-arrhythmic function, lowers blood pressure, anti-convulsant, analgesia, Improve brain function, mental stability, and promote long-term memory. GABA can be used as a nutritional supplement and accelerator for children's intelligence. It also has physiological functions such as promoting the secretion of growth hormone, activating kidney function, activating liver function, and anti-fatigue. The latest research s...

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Problems solved by technology

There are very few reports on the research and development of GABA food in my country, which needs to be vigorously researched and developed