Prescription of fig sour milk beverage and processing technique

Abstract

The present invention is a prescription of fig yoghourt drink and a processing technology with fig as the raw material. The prescription of the present invention is that fresh milk, fig extract, white granulated sugar, CMC, citric acid, potassium sorbate and water; the manufacturing process is that the fig is put into an extracting pot and purified warm water is added for extraction; the sugar and micelle are dissolved and the syrup and milk are separately pumped into a batch pot by a milk pump and the citric acid solution is added gradually; the mixture is mixed evenly and sterilized and the pot is sealed; the fig yoghourt drink made with the prescription and technology is rich in a plurality of minerals which are beneficial to people and a plurality of vitamins; the drink is green and has nutrition and health care value; in addition, the drink has the unique taste of the figure.

Description

technical field [0001] The invention relates to a yogurt formula and a processing technique, in particular to a fig yogurt drink formula and a processing technique using figs as raw materials. Background technique [0002] At present, yogurt is fermented with pure milk in ingredients, which belongs to the category of pure milk. Yogurt drinks are only drinks containing lactobacillus and other substances such as sugar. With the continuous improvement of people's quality of life, traditional yogurt drinks have become It is far from meeting the needs of people now. People are constantly exploring to produce a yogurt drink that is not only nutritious, but also greener and more delicious, and also has a variety of nutritional health drinks. Contents of the invention [0003] In order to solve the existing deficiencies of the current yogurt drink, the present invention provides a fig yogurt formula and processing technology. The fig yogurt drink made with the formula and process ...

AI Technical Summary

Problems solved by technology

[0002] At present, yogurt is fermented with pure milk in ingredients, which belongs to the category of pure milk. Yogurt drinks are only drinks containing lactobacillus and other substances such as sugar. With the continuous improvement of people's quality of life, traditional yogurt drinks have become It is far from meeting the needs of people now. People are constantly exploring to produce a yogurt drink that is not only nutritious, but also greener and more delicious, and also has a variety of nutritional health drinks.