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Double-preparation type composite mushroom functional beverage host and preparation method thereof

A technology for functional beverages and double dosage forms, which is applied in the fields of food preparation, medical raw materials derived from fungi, food science, etc. , to ensure the effect of clarity, transparency, taste and function

Inactive Publication Date: 2008-04-23
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the complex composition of beverage main ingredients, early compounding and mixing will affect the quality and shelf life of the main ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0044] (Take 1000kg finished product as an example).

[0045] The composition and weight of the main ingredient of the double-dose compound mushroom functional drink are as follows:

[0046] main ingredient

[0047] Tea Tree Mushroom 200kg

[0048] Hericium erinaceus 15kg

[0049] Ganoderma lucidum 10kg

[0050] Shimeji mushroom 15kg

[0051] Sub-material

[0052] Salt 95kg

[0053] Flavoring agent 6.1kg.

[0054] Flavoring agents include:

[0055] Sour agent - sodium citrate 1kg

[0056] Flavor agent - sodium glutamate 5kg

[0057] Flavor enhancer - ethyl maltol 0.1kg

[0058] The main ingredient of the double-dose compound mushroom functional drink and the preparation method thereof are:

[0059] (1) The main ingredient of the main ingredient of the double-dose composite mushroom functional beverage

[0060] ① Add Hericium erinaceus and Ganoderma lucidum to 200kg tea tree mushroom according to the ratio;

[0061] ②Add 15kg of shimeji mushroom to the above edible f...

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PUM

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Abstract

The present invention relates to a double-agent type composite mushroom functional beverage main agent and its preparation method, belonging to the field of food technology. The main technique of said double-agent type composite mushroom functional beverage is characterized by that according to the main composition property and feature of said composite mushroom functional beverage it is divided into two portions of main material agent and auxiliary material agent. Said main material agent is made up by using tea tree mushroom as main raw material, adding several edible mushrooms of monkeyhead mushroom, ganoderma and zhenji mushroom and adopting modern techniques of extraction, dehydration and concentration. The described auxiliary material agent is made up by mixing flavouring agent and salt according to a certain mixing ratio. Said double-agent type composite mushroom functional beverage has flavour of tea tree mushroom and other edible fungi, and has rich nutrients and health-care function.

Description

technical field [0001] The invention relates to the field of food, in particular to a double-dosage compound mushroom functional drink main ingredient and a preparation method thereof. Background technique [0002] Edible fungus is a fungus that people are familiar with today. It is not only delicious and nutritious, it has been listed as a delicacy since ancient times, and it contains high protein, low fat, essential amino acids, minerals, vitamins and polysaccharides. Known for healthy food. It is not only rich in protein and amino acids and 8 kinds of essential amino acids that ordinary vegetables lack, but also has health effects such as lowering cholesterol, enhancing the body's immune function, inhibiting tumors and anti-aging. [0003] Ganoderma lucidum is a traditional precious Chinese medicine. The 2000 edition of the "Pharmacopoeia of the People's Republic of China" included Ganoderma lucidum (red lucidum and purple lucidum fruiting bodies) as legal Chinese medici...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L2/08A23L2/52A23L2/70A23L1/30A61K36/06A23L31/00A23L33/10
Inventor 阮美娟姚凤宏李文钊赵征高林国钱俊
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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