Fructus schizandrae chemical composition group extract and preparation technique
A technology of chemical components and extracts, applied in the field of medicine, to achieve the effect of avoiding the waste of medicinal materials resources
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Embodiment 1
[0024] The overall preparation process of the three chemical component groups of Schisandra chinensis:
[0025] (1) Wash Schisandra chinensis, dry at 50°C for 36 hours, pulverize, and pass through a 30-mesh sieve;
[0026] (2) Heat and reflux the pulverized Schisandra chinensis with 10 times the amount (weight ratio) of distilled water to extract twice, each time for 3 hours, filter, combine the water extract, and concentrate under reduced pressure to a density of 1.05;
[0027] (3) Dry the residue after water extraction at 50°C, heat and reflux extraction with 5 times the amount (weight ratio) of 90% ethanol for 3 times, each time for 2 hours, filter, combine the alcohol extracts, and concentrate under reduced pressure to a density of 1.05;
[0028] (4) adding 95% ethanol to the water extract, adjusting the alcohol concentration of the extract to 80% (volume ratio), fully stirring the precipitate, and standing for 12 hours;
[0029] (5) filter to obtain the precipitate and s...
Embodiment 2
[0035] In this embodiment, if petroleum ether (boiling point is 60-90° C.) is refluxed for 1 hour for precipitation, then vacuum-dried for 12 hours, a light red powder is obtained, which is a crude polysaccharide extract with a crude polysaccharide content of 60-75%.
Embodiment 3
[0037] For example, the precipitate is refluxed with petroleum ether (boiling point: 60-90°C) for 1 hour, then refluxed with ether for 1 hour, and vacuum-dried for 12 hours to obtain a white powder, which is a crude polysaccharide extract with a crude polysaccharide content of 75-95%. .
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