Dinnerware cleaning agent

A cleaning agent, tableware technology, applied in the directions of detergent compounding agent, detergent composition, organic cleaning composition, etc., to achieve the effect of less toxicity and strong cleaning and decontamination effect

Inactive Publication Date: 2008-06-25
曹月秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, the common tableware cleaning agents on the market cannot meet the above requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Dishwashing agent, in parts by weight, consists of the following substances:

[0023] Sodium dodecylbenzene sulfonate: 10 Sodium lauryl sulfate: 2 Diethanolamide laurate: 1 Sodium edetate: 0.1 Sodium xylene sulfonate: 2 Formaldehyde (35% by weight aqueous solution): 0.1 essence: 0.1 distilled water: 85.

Embodiment 2

[0025] Dishwashing agent, in parts by weight, consists of the following substances:

[0026] Sodium dodecylbenzene sulfonate: 20 Sodium lauryl sulfate: 5 Diethanolamide laurate: 4 Sodium edetate: 0.4 Sodium xylene sulfonate: 5 Formaldehyde (35% by weight aqueous solution): 0.4 Flavor: 0.4 Distilled water: 75.

Embodiment 3

[0028] Dishwashing agent, in parts by weight, consists of the following substances:

[0029] Sodium dodecylbenzene sulfonate: 15 Sodium lauryl sulfate: 4 Diethanolamide laurate: 2 Sodium edetate: 0.3 Sodium xylene sulfonate: 3 Formaldehyde (35% by weight aqueous solution): 0.3 essence: 0.2 distilled water: 80.

[0030] In above-mentioned embodiment 3, the preparation method of described tableware cleaning agent is as follows:

[0031] Dissolve each raw material in distilled water according to the formula amount, and stir thoroughly to obtain the product.

[0032] When the tableware cleaning agent of the present invention is in use, the cleaning agent is first diluted with water, and the dilution ratio is 1g of concentrated cleaning agent to 500-1000ml of water, and then the tableware is soaked in the diluted cleaning agent for a while, and then the tableware can be cleaned. After cleaning, rinse off excess detergent with clean water.

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PUM

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Abstract

The invention discloses a tableware cleaning agent. The components of the invention by weight portion are as follows: 10 to 20 portions of sodium lauryl benzenesulfate, 2 to 5 portions of sodium dodecyl sulfate,1 to 4 portions of lauric diethanol amide,0.1 to 0.4 portion of sodium ethylenediamine tetraacetate, 2 to 5 portions of sodium xylenesulfonate, 0.1 to 0.4 portion of formaldehyde (water solution with weight concentration of 35 percent), 0.1 to 0.4 portion of essence, and 75 to 85 portions of distilled water. The invention has good decontamination effect, has extremely small toxicity to the human body, and can be used to clean daily life products such as tableware, eating utensils, cookers and so on.

Description

technical field [0001] The invention belongs to the technical field of washing products, and more specifically relates to a tableware cleaning agent. Background technique [0002] Kitchen cleaners can be roughly divided into three categories: one is detergent for cleaning fresh food; the other is detergent for tableware; the third is detergent for cooking utensils. [0003] The dirt attached to the tableware is mainly oily dirt, protein, starch dirt, as well as sludge, pot dirt, gas dirt and other adherents, which are difficult to remove. [0004] Cleaning agents used for tableware must meet the following requirements: [0005] (1) It must be safe and non-toxic. Even if a small amount of cleaning agent remains on the tableware and enters the human body through the mouth, it will not cause any toxicity and side effects. [0006] (2) The decontamination effect can be fully exerted at room temperature, and the cleaning effect is obvious; the solubility i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/65C11D3/30C11D3/20
Inventor 曹月秀
Owner 曹月秀
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