Tableware detergent with anti-bacterial function

A tableware detergent and antibacterial effect technology, applied in the field of daily chemicals, can solve problems such as skin irritation, detergent reduces transparency, limited bacteria, etc., achieves the removal of dirt and pesticide residues, strong cleaning and decontamination effects, and strong bactericidal effects Effect

Inactive Publication Date: 2016-03-30

王玉芹

3 Cites 22 Cited by

AI-Extracted Technical Summary

Problems solved by technology

However, the bacteria that these bactericidal detergents can kill are very limited, and are affected by factors such as stability, storage time and temperature; making bactericidal detergents can not achieve good results

[0003] Usually dishwashing detergent has good detergenc...

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Abstract

The invention relates to a tableware detergent with an anti-bacterial function. The tableware detergent is prepared by the following raw materials in parts by weight: 5 to 10 parts of sucrose palmitate, 5 to 10 parts of alkyl glycoside, 5 to 10 parts of dodecyl dimethyl betaine, 5 to 10 parts of chitosan, 1 to 5 parts of seconary alkane sulphonate sodium, 0.5 to 2 parts of sodium alginate, 0.5 to 3 parts of sodium sulfate, 0.5 to 3 parts of sodium perborate, 1 to 3 parts of lemon acid, 1 to 3 parts of sodium chloride, 1 to 5 parts of hydroxypropyl methylcellulose sodium, 1 to 5 parts of xanthan gum, 1 to 5 parts of lipase, 0.5 to 1 parts of tea saponin, 0.5 to 2 parts of bactericide, 0.5 to 2 parts of chelating agent, 0.1 to 0.5 part of essence, 5 to 10 parts of glycerin, 5 to 10 parts of ethanol, and 20 to 50 parts of deionized water. The tableware detergent with the anti-bacterial function has the advantages that the detergency is strong, the irritation to skins is avoided, the environment-friendly effect is realized, the inhibition function on various pathogenic bacteria is realized, various food residues and oils can be quickly removed, and the spots of the tableware are avoided after cleaning.

Application Domain

Inorganic/elemental detergent compounding agentsDetergent mixture composition preparation +3

Technology Topic

Hydroxypropylmethyl celluloseChemistry +20

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Examples

Experimental program(4)
Comparison scheme(5)

Example Embodiment

[0023] Example 1:

[0024] A dishwashing detergent with antibacterial effect, made from the following raw materials in parts by weight: 5 parts of sucrose palmitate, 6 parts of alkyl glycosides, 8 parts of dodecyl dimethyl betaine, 5 parts of chitosan, 4 parts of sodium secondary alkyl sulfonate, 1 part of sodium alginate, 1.5 parts of sodium sulfate, 2.5 parts of sodium perborate, 1 part of sodium citrate, 2 parts of sodium chloride, 3 parts of sodium hydroxypropyl methylcellulose, yellow 4 parts of raw gum, 3 parts of lipase, 0.6 parts of tea saponin, 0.8 parts of bactericide, 1.0 part of chelating agent, 0.3 part of flavor, 6 parts of glycerin, 8 parts of ethanol, 30 parts of deionized water; the bactericide is Bo A mixture of fall back extract, aloe vera extract, arborvitae leaf extract, and cinnamon extract.

[0025] The preparation method includes the following steps:

[0026] (1) Prepare materials separately according to the amount of each component;

[0027] (2) Add deionized water to the configuration tank, heat it, and control the temperature to 50°C, then add sucrose palmitate, alkyl glycoside, dodecyl dimethyl betaine, chitosan, secondary alkyl Sodium sulfonate, stir until completely dissolved;

[0028] (3) While stirring, add sodium hydroxypropyl methylcellulose, xanthan gum, bactericide, and chelating agent until the dissolution is complete;

[0029] (4) Stop heating, add sodium alginate, sodium sulfate, sodium perborate, sodium citrate, sodium chloride, lipase, tea saponin, and stir for 15 minutes;

[0030] (5) Under the condition of continuous stirring, add flavor, glycerin, ethanol, and continue stirring for 50 minutes, and it is ready.

Example Embodiment

[0031] Example 2:

[0032] A dishwashing detergent with antibacterial effect, made from the following raw materials in parts by weight: 9 parts by weight of sucrose palmitate, 6 parts by alkyl glycosides, 6 parts by lauryl dimethyl betaine, 8 parts by chitosan, 2 parts of sodium secondary alkyl sulfonate, 0.5 parts of sodium alginate, 2 parts of sodium sulfate, 2.5 parts of sodium perborate, 1.0 part of sodium citrate, 2.5 parts of sodium chloride, 2 parts of sodium hydroxypropyl methylcellulose, yellow 4 parts of raw gum, 2 parts of lipase, 0.8 parts of tea saponin, 1.5 parts of bactericide, 0.6 parts of chelating agent, 0.4 parts of flavor, 6 parts of glycerin, 5 parts of ethanol, 40 parts of deionized water; the bactericide is guanidine Fungicide

[0033] The preparation method includes the following steps:

[0034] (1) Prepare materials separately according to the amount of each component;

[0035] (2) Add deionized water to the configuration tank, heat it, and control the temperature to 60°C, then add sucrose palmitate, alkyl glycoside, dodecyl dimethyl betaine, chitosan, secondary alkyl Sodium sulfonate, stir until completely dissolved;

[0036] (3) While stirring, add sodium hydroxypropyl methylcellulose, xanthan gum, bactericide, and chelating agent until the dissolution is complete;

[0037] (4) Stop heating, add sodium alginate, sodium sulfate, sodium perborate, sodium citrate, sodium chloride, lipase, tea saponin, and stir for 10 minutes;

[0038] (5) Under the condition of continuous stirring, add flavor, glycerin, ethanol, and continue stirring for 30 minutes, and it is ready.

Example Embodiment

[0039] Example 3:

[0040] A dishwashing detergent with antibacterial effect, made from the following raw materials in parts by weight: 6 parts of sucrose palmitate, 9 parts of alkyl glycosides, 8 parts of dodecyl dimethyl betaine, 5 parts of chitosan, 2 parts of sodium secondary alkyl sulfonate, 1.5 parts of sodium alginate, 1 part of sodium sulfate, 1 part of sodium perborate, 2 parts of sodium citrate, 2 parts of sodium chloride, 3 parts of sodium hydroxypropyl methylcellulose, yellow 2 parts of raw gum, 3 parts of lipase, 0.8 parts of tea saponin, 1.2 parts of bactericide, 1.8 parts of chelating agent, 0.3 part of flavor, 8 parts of glycerin, 6 parts of ethanol, 35 parts of deionized water; the bactericide is Bo A mixture of fall back extract, aloe vera extract, arborvitae leaf extract, and cinnamon extract.

[0041] The preparation method includes the following steps:

[0042] (1) Prepare materials separately according to the amount of each component;

[0043] (2) Add deionized water to the configuration tank, heat it, and control the temperature to 50°C, then add sucrose palmitate, alkyl glycoside, dodecyl dimethyl betaine, chitosan, secondary alkyl Sodium sulfonate, stir until completely dissolved;

[0044] (3) While stirring, add sodium hydroxypropyl methylcellulose, xanthan gum, bactericide, and chelating agent until the dissolution is complete;

[0045] (4) Stop heating, add sodium alginate, sodium sulfate, sodium perborate, sodium citrate, sodium chloride, lipase, tea saponin, and stir for 15 minutes;

[0046] (5) Under the condition of continuous stirring, add flavor, glycerin, ethanol and continue to stir for 60 minutes, and it is ready.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Tableware detergent with anti-bacterial function

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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