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Puí»er milky tea powder and preparation thereof

A Pu-erh milk tea and milk tea powder technology, which is applied to milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of single taste and function, and achieve the effect of solving incomplete nutrition, smooth taste, and enhancing immunity

Inactive Publication Date: 2008-07-09
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially at present, the demand for milk beverages is increasing year by year, but both tea beverages and milk beverages have the problem of single taste and function. Combining the nutrition of milk beverages, the recommendation of tea beverages, the mellow smoothness of dairy products and the refreshing fragrance of tea The all-in-one beverage is yet to be developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] 4500 parts of fresh milk, 280 parts of Pu'er tea leaves (dried), 450 parts of sucrose, and 3 parts of honey.

[0066] Preparation methods include:

[0067] (1) adding at least 1 times the amount of water to the dried Puer tea leaves, decocting them for at least 1 hour to obtain tea juice;

[0068] (2) pasteurize the liquid milk;

[0069] (3) Mix the tea juice of (1) and the sterilized liquid milk of (2) (the volume ratio of the two is approximately 1:3 to 3:1), homogenize and concentrate to obtain a concentrate;

[0070] (4) adding honey and sucrose to the concentrated solution of (3), drying to obtain Pu'er milk tea powder.

[0071] After testing, the Pu-erh milk tea powder provided in this embodiment contains 2-4% of the total dry matter of Pu-erh tea and 15-35% of the total dry matter of milk.

Embodiment 2

[0073] 4300 parts of fresh milk, 280 parts of Pu'er tea, 10 parts of wolfberry, 10 parts of evening primrose oil, 450 parts of sucrose, and 2 parts of honey.

[0074] Preparation method: Pu’er tea and washed wolfberry add twice the amount of water and decoct for 40 minutes, then filter to get the juice for later use, after passing the inspection, the fresh milk is filtered and sterilized, then the ingredients are added by wet method, add sucrose, honey and evening primrose oil and stir well Afterwards, it is mixed with milk and Pu'er tea juice, and after being homogeneously filtered, concentrated and spray-dried, it is packaged.

Embodiment 3

[0076] 7880 parts of fresh milk, 280 parts of Pu'er tea, 20 parts of evening primrose oil, 50 parts of salt.

[0077] Preparation method: add twice the amount of water to the Pu'er tea and boil for 40 minutes, then filter to get the juice for later use, after the fresh milk passes the inspection, filter and sterilize, then add the ingredients by wet method, add salt and evening primrose oil, stir well, mix with milk and Pu'er tea juice Mixed, homogeneously filtered, concentrated, spray-dried and packaged.

[0078] "Parts" in the above examples are all parts by weight.

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PUM

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Abstract

The invention provides Puer milk-tea powder. The Puer milk-tea powder comprises dry mixture of the extracts of Puer and milk. The dry mixture is made from Puer tea juice and liquid milk by mixing, homogenization, concentration and drying, wherein, the Puer tea juice is made by mixing 200 to 300 weight portions of dry Puer tea and water, the quantity of the water is at least one times of the dry Puer tea, and decocting at least half an hour, and the liquid milk holds 4300 to 7880 weight portions. The invention has the advantages that the Puer milk-tea powder is not only rich in protein, fat and calcium, but also contains amino acid and trace element supplying for human body, and can rapidly recover physical fitness, relieve fatigue, refresh and reduce fat and weight.

Description

technical field [0001] The invention provides a milk tea powder, in particular a functional milk tea powder, which is a new solid functional drink which can integrate lipid-lowering, weight-loss and hangover relief. Background technique [0002] Milk is a natural nutritious food with high nutritional value. It is rich in calcium, high-quality protein, fat with high dispersion and various trace elements. It is the best food for people of all ages. [0003] Tea is a traditional Chinese beverage and is recognized as the best drink in the world. Chinese people have had the habit of drinking tea since ancient times. Tea has a long history. Tea contains tea polyphenols, caffeine, organic acids, multivitamins, proteins, free amino acids, polysaccharides, minerals, tannins and other substances, among which tea polyphenols are the main components of tea, accounting for 20-30% of the dry matter content , studies have shown that tea polyphenols have the functions of anti-inflammatory...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/152
Inventor 刘卉芳刘彪温泉
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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