Fifteen-flavor wheat sauce and preparation thereof

A technology of wheat paste and wheat, which is applied in the field of food seasoning and can solve problems such as single taste

Inactive Publication Date: 2008-07-09
许明昊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to change the current situation that the existing traditional wheat sauce has a relative...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Take 5000g of wheat and wash it, soak it in water at room temperature for 6-10 hours, then boil it in water for 1-3 hours, put it in a pot for 2-4 hours;

[0022] (2) Spread the wheat on a bamboo mat, cover it tightly with a film, and ferment naturally at about 30-35°C for 5-7 days; take it out and dry it in the sun or bake it;

[0023] (3) Grind the dried wheat into granules, then add 2000g of water, 40g of salt, and a small amount of monosodium glutamate to make a paste, package it in an altar, and put it in the sun and night for 7-10 days;

[0024] (4) Get 2.5g of dried chili powder, fry in 400g salad oil for 5-10 minutes, remove the chili residue from the pot, and prepare the prepared chili oil for later use;

[0025] (5) Take Codonopsis 1g, Nutmeg 1g, Patchouli 1g, Jianqu 1g, Zanthoxylum bungeanum 1g, Cumin 1g, Sesame 2g, Sugarcane peel 2g, Hawthorn 2g, Malt 2g, Cinnamon 1g, Comfrey 1g, Wolfberry 2g, Crush 2g of red dates and 1g of licorice into fine powder, p...

Embodiment 2

[0027] (1) Take 5000g of wheat and wash it, soak it in water at room temperature for 6-10 hours, then boil it in water for 1-3 hours, put it in a pot for 2-4 hours;

[0028] (2) Spread the wheat on a bamboo mat, cover it tightly with a film, and ferment naturally at about 30-35°C for 5-7 days; take it out and dry it in the sun or bake it;

[0029] (3) Grind the dried wheat into granules, then add 2500g of water, 50g of salt, and a small amount of monosodium glutamate to make a paste, package it in an altar, and put it outdoors for 7-10 days in the sun and night dew;

[0030] (4) Get 25g of dried chili powder, fry in 500g salad oil for 5-10 minutes, remove the chili residue in the pot, and prepare the prepared chili oil for subsequent use;

[0031] (5) Take Codonopsis 100g, Nutmeg 100g, Patchouli 100g, Jianqu 100g, Zanthoxylum bungeanum 100g, Cumin 100g, Sesame 200g, Sugarcane peel 200g, Hawthorn 200g, Malt 200g, Cinnamon 100g, Comfrey 100g, Wolfberry 200g, Crush 200g of red d...

Embodiment 3

[0033] (1) Take 5000g of wheat and wash it, soak it in water at room temperature for 6-10 hours, then boil it in water for 1-3 hours, put it in a pot for 2-4 hours;

[0034] (2) Spread the wheat on a bamboo mat, cover it tightly with a film, and ferment naturally at about 30-35°C for 5-7 days; take it out and dry it in the sun or bake it;

[0035] (3) Crush the dried wheat into granules, then add 2200g of water, 45g of salt, and a small amount of monosodium glutamate to make a paste, package it in an altar, and put it outdoors for 7-10 days in the sun and night dew;

[0036] (4) Get 15g of dried chili powder, fry in 450g salad oil for 5-10 minutes, remove the chili residue in the pot, and prepare the prepared chili oil for subsequent use;

[0037] (5) Take Codonopsis 50g, Nutmeg 50g, Patchouli 50g, Jianqu 50g, Zanthoxylum bungeanum 50g, Cumin 50g, Sesame 100g, Sugarcane peel 100g, Hawthorn 100g, Malt 100g, Cinnamon 50g, Comfrey 50g, Wolfberry 100g, Crush 100g of red dates and...

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Abstract

The invention discloses fifteen flavors wheat sauce and a preparation method of the fifteen flavors wheat sauce. The sauce is prepared by the main raw material of wheat and fifteen accessories of radix codonopsitis, muscade, cabline patchouli, jianqu, Chinese prickly ash, fennel, sesame, Sugarcane Skin, hawthorn, malt, cinnamon, lithospermi, medlar, red date, glycyrrhizin. The invention has all the fifteen flavors of sour, sweet, hot, salt, wheat, herba, medlar and hawthorn. The invention is rich in a plurality of trace elements in human body, and has the functions of improving appetite, invigorating spleen, promoting fluid in the mouth, thereby satisfying the demands of different people. Because the added accessories have some pharmacological effects, and have the functions of improving digestion, guiding qi downward, enhancing the health, beauty, anti-alopecia and anti-aging, thereby the invention is indispensable both indoor and outdoor.

Description

(1) Technical field: [0001] The invention relates to a food seasoning, in particular to a fifteen-flavor wheat sauce made of wheat as the main raw material and more than a dozen auxiliary materials. (two) background technology: [0002] Existing traditional barley sauce mainly takes barley as raw material, and seals the altar after steaming and fermenting and makes, and its taste and nutritional labeling are relatively single, and can't satisfy the different needs of various crowds. (3) Contents of the invention: [0003] The purpose of the present invention is to change the current situation that the existing traditional wheat sauce has a relatively single taste, and to provide a wheat sauce with rich nutrition and unique flavors such as aroma, sweetness, spicy taste and flavor and a preparation method thereof. [0004] A fifteen-flavored wheat paste is mainly prepared from the following raw materials in parts by weight [0005] Wheat 5000g Dried chili 2.5-25g Salt 40-50...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/24A23L1/105A23L27/10A23L7/104A23L27/60
Inventor 许明昊
Owner 许明昊
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