Tea rolling device with multi stations

Abstract

The invention relates to a multi-station tea leaves rolling device which comprises a rolling machine (3). The device is characterized in that a transmission weighing mechanism (1) and a rotary material-feeding mechanism (2) are additionally arranged near the rolling machine (3); the material outlet end of the transmission weighing mechanism (1) is matched with the material inlet end of the material-feeding mechanism (2); the outlet end of the material-feeding mechanism (2) is matched with the inlet end of the rolling machine (3). The multi-station tea leaves rolling device of the invention has simple and reasonable structure, can automatically, continuously, effectively and exactly carry out weighing, feeding and rolling, can realize circular operation of a plurality of rolling machines at will and meet rolling requirement for different scales, achieves continuous and automatic control of rolling tea procedure, thereby greatly improving the production efficiency of tea rolling and relieving labor intensity; besides, the invention has little equipment investment and convenient production.

Description

technical field [0001] The invention relates to a tea rolling device, in particular to a tea rolling device which is used simultaneously by a plurality of rolling machines. Background technique [0002] At present, more than 90% of the kneading machines used in the forming and processing of tea are disc-type tea kneading machines, but traditional disc-type tea kneading machines are usually operated independently by a single machine, and the tea feeding process is generally manually loaded with tea leaves. The feeding box with a weight scale is placed in the specified position, and the accuracy of the weight of the tea leaves dropped each time is poor, or the tea leaves are weighed by a bench scale, but it is labor-intensive and time-consuming, and the labor intensity is relatively high; The amount of feeding still has to be manually controlled, and the accuracy of the weight of tea leaves is also poor, and one flat conveyor can only feed two tea kneading machines at most; T...

AI Technical Summary

Problems solved by technology

[0002] At present, more than 90% of the kneading machines used in the forming and processing of tea are disc-type tea kneading machines, but traditional disc-type tea kneading machines are usually operated independently by a single machine, and the tea feeding process is generally manually loaded with tea leaves. The feeding box with a weight scale is placed in the specified position, and the accuracy of the weight of the tea leaves dropped each time is poor, or the tea leaves are weighed by a bench scale, but it is labor-intensive and time-consuming, and the labor intensity is relatively high; The amount of feeding still has to be manually controlled, and the accuracy of the weight of tea leaves is also poor, and one flat conveyor can only feed two tea kneading machines at most; The control of the processing technology is realized by manually operating the adjustment handwheel of the pressurizing device, which has a large human influence. The pressurizing device includes a column, a chute on the column and an opening chute, a transmission screw in the column, and a drive The pressure rod and the pressure cover connected by the screw rod in turn; the above problems lead to inconsistent tea processing quality and low production efficiency, which cannot meet the needs of large-scale automated continuous production

Images