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Deep processing method of edible fungi polynary exploition and derivative products thereof

A technology of derivative products and edible fungi, applied in the deep processing method of diversified development of edible fungi and its derivative products, can solve the problems of wasting mushroom resources and troublesome operation

Inactive Publication Date: 2008-07-30
黄族和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods are not only cumbersome to operate, but also waste mushroom resources, and cannot be popularized and applied in industrialized large-scale production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, the deep processing method and its derivative products of a kind of edible fungus diversified development of the present invention, use shiitake mushroom as raw material, in the deep processing process, include fresh shiitake mushroom pre-separation treatment, separation treatment, derivative product processing.

[0022] In the separation pretreatment process of fresh shiitake mushrooms, the following steps are included:

[0023] ①Raw material processing: Cut off the remaining roots of the fresh shiitake mushrooms picked by the mushroom farm, remove the miscellaneous soil brought by the culture medium, quickly pack them into bags, and transport them to the processing base;

[0024] ②Sorting: separate the shiitake mushrooms that are broken and of inconsistent specifications to form different production batches;

[0025] ③ Washing: Clean the shiitake mushroom body with flowing water;

[0026] ④Packing: Put the shiitake mushrooms into a material tray made of...

Embodiment 2

[0036] Embodiment 2, a deep processing method of diversified development of edible fungus and its derivative products according to the present invention uses tea tree mushroom as raw material, and the deep processing process includes separation pre-treatment, separation treatment and derivative product processing of fresh tea tree mushroom.

[0037] In the separation pretreatment process of fresh tea tree mushroom, comprise following steps:

[0038] ①Raw material processing: Cut off the residual roots of the fresh tea tree mushrooms picked by the mushroom farm, remove the miscellaneous soil brought by the culture medium, quickly pack them into bags, and transport them to the processing base;

[0039] ②Sorting: Separate broken tea tree mushrooms with inconsistent specifications to form different production batches;

[0040] ③ Washing: Clean the tea tree mushroom body with flowing water;

[0041] ④Packing: Put the tea tree mushrooms into the material tray made of stainless stee...

Embodiment 3

[0051] Embodiment 3, a kind of deep processing method of edible fungus diversified development and its derivative products of the present invention, is to use Pleurotus chinensis as raw material, in the deep processing process, includes the pre-separation treatment of fresh Pleurotus chinensis, separation treatment, derivative product processing.

[0052] In the separation pretreatment process of fresh pear mushrooms, the following steps are included:

[0053] ①Raw material processing: Cut off the remaining roots of the fresh mushrooms picked by the mushroom farm, remove the miscellaneous soil brought by the culture medium, quickly pack them into bags, and transport them to the processing base;

[0054] ②Sorting: separate the broken and inconsistent xiuzhen mushrooms to form different production batches;

[0055] ③Washing: Clean the mushroom body of Xiuzhen mushroom with flowing water;

[0056] ④Packing: Put the mushrooms into a stainless steel material tray and arrange them ...

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PUM

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Abstract

The invention discloses a deep processing method of diversified development of an edible fungus and the derivatives thereof; the invention adopts the following steps: raw material treatment, selecting, washing, tray filling, cooling, temperature raising, a first time separation, a second time separation and derivatives processing, etc. By cooling the edible fungus body, the free water and the bound water are separated from the edible fungus body, and therefore the juice of the fresh edible fungus are obtained; using a sharp tool to cut off the connection part of the umbrella-shaped fruit body and the stalk filament body of the edible fungus to get the fruit body (umbrella part) of the edible fungus and the filament body (stalk part) of the edible fungus. Then, the edible fungus juice, the fruit body and the stalk body obtained from the processing method respectively are deep processed to produce more derivatives. The method has the advantages of simple in operation, high in juice yield, and suitable for diversified development and industrialized production.

Description

technical field [0001] The invention relates to a deep processing of edible fungi, in particular to a deep processing method for diversified development of edible fungi and derivative products thereof. Background technique [0002] All large fungi that are edible or medicinal are collectively referred to as edible fungi or mushrooms. The water contained in the fresh edible fungi varies between 85% and 95%. The water is distributed in the mushroom tissue in three forms: free, combined and combined. Amino acids, mushroom proteins, nucleotides, vitamin C, minerals, and other special metabolites useful to the human body contained in edible fungi are all water-soluble, so they exist in large quantities in the juice formed in the mushroom body. In order to obtain the nutrient juice from edible fungi, people have traditionally used the method of mashing the edible fungus, and then extracting the juice by pressing, or soaking the dried mushrooms in water to redissolve the nutrient...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L31/00
Inventor 黄族和
Owner 黄族和
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