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Preparation method of old citrus reticulata blanco convenient for storing

A production method and technology of dried tangerine peel, which are applied in the field of tangerine peel production which is convenient for storage and packaging, can solve the problems of increased storage cost, inconvenience to carry, looseness, etc., and achieve the effects of reducing packaging cost, being convenient for storage, and determining the shape.

Inactive Publication Date: 2008-10-15
林炳光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shape of the tangerine peel produced in this way is uncertain, loose, inconvenient to carry, increases storage costs, and is prone to mold and deterioration

Method used

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  • Preparation method of old citrus reticulata blanco convenient for storing

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Embodiment Construction

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Abstract

The invention discloses a method for preparing dried orange peel with convenient storage. The method comprises the follow steps in order: (1) selecting ripe mandarin orange fruits originated in Xinhui Country; (2) cutting the buttons and selecting fruits with undamaged peel; (3) longitudinally cutting the peel for three times and ensuring that juice is not struck on the peel to prevent the peel from rotting; (4) drying in the sun with orange white arranged outwards until the peel is naturally dehydrated to be wilted; (5) air drying the treated peel and storing in a sealing device; (6) humidifying with damp air with a humidity of 80-90% after the peel is stored for 2-5 month to soft the peel; shaping the soften peel and stacking; (8) binding the peel stacks and fixing; (9) air drying and then drying in the sun; and (10) seal storing and fermenting. By adopting the inventive method, the orange peel can be shaped and stacked so that the dried orange peel has a determined shape and small volume, and is conveniently stored. The package cost for the orange peel as a gift can also be reduced greatly.

Description

Method for making aged tangerine peel that is easy to store technical field The invention relates to a method for processing tangerine peel, in particular to a method for making tangerine peel which is convenient for storage and packaging. Background technique Xinhui tangerine peel has been loved by people for many years because of its high medicinal value and health care function. Its medicinal value is clearly recorded in "Compendium of Materia Medica". The existing Xinhui tangerine peel is made by the following methods: 1. Open the skin, with the fruit stem facing upwards, and make two longitudinal cuts from the top of the fruit to the fruit stem, leaving the fruit stem at the edge of the peel; second, turn the peel, and place the fresh peel in a sunny place, so that it will naturally lose water and wilt. Turn the peel after softening to make the orange white outward; third, dry in the sun, choose sunny and dry weather, and place the peeled peel in a natural environment...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61K131/00A23L19/00
CPCY02A40/90
Inventor 林炳光
Owner 林炳光
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