Novel mushroom biscuit

Abstract

The invention discloses a novel black mushroom biscuit, which is prepared by kneading black mushroom and flour together. The novel black mushroom biscuit is characterized in that: every 926.35g of the biscuit contains the following ingredients: 160g of powdered sugar, 40g of vegetable oil, 0.25g of salt, 5g of monosodium glutamate, 125g of black mushroom powder, 500g of wheat flour, 3.5g of sodium bicarbonate, 2.5g of ammonium acid carbonate, 0.1g of antioxidant BHT, 35g of lard oil, 30g of eggs and 25g of milk powder. The black mushroom with relatively low calorie is taken as the raw material to prepare the biscuit, thus the calorie of the finished product of the biscuit is lowered, and the proportion of the nutrient content of the product is relatively enhanced; therefore, people can ingest nutrient substances while enjoying a delicious food, and the novel black mushroom biscuit brings health to the people.

Description

A New Type of Mushroom Biscuit technical field The invention relates to a biscuit, in particular to a novel mushroom biscuit made by kneading mushrooms and flour together with other ingredients. Background technique With the improvement of people's living standards, people's requirements for food are no longer limited to primary adequacy, but have higher requirements on hygiene, nutrition and health. Pursue nutritious food that is more delicious, delicious, healthier, more nutritious and more convenient. my country is one of the first countries in the world to know edible fungi, and our ancestors have learned to use edible fungi as raw materials to make various delicious food delicacies. Unfortunately, the consumption of edible fungi in my country is far behind that of some other countries. We learned from the China Edible Fungi Association that according to foreign data, the per capita consumption of edible fungi in the United States is 2.5 kg; in France, it is 4.5 kg;...

AI Technical Summary

Problems solved by technology

Powdered sugar 160g vegetable oil 40g salt 0.25g monosodium glutamate 5g mushroom powder 125g wheat flour 500g sodium bicarbonate 3.5g ammonium bicarbonate 2.5g antioxidant BHT 0.1g lard 35g egg 30g milk powder 25g;